Here is the Ideal Ground Beef Stroganoff. It is a flavor-filled creamy burger sauce that’s best served over egg noodles. Budget friendly, family friendly!
How Do You Make Ground Beef Stroganoff?
Beef stroganoff. Certainly a comfortable food dish. For me personally, it is up on the listing near fried chicken and okra. I adore the small roots of stroganoff. It is not pretentious, it uses ingredients that are simple and it’s a inexpensive dish which could feed your whole family. Only some ground beef, seasonings, a simple gravy mixture and supper is served!
What Do You Serve With Beef Stroganoff?
I serve ground beef stroganoff in addition to egg noodles. I then like to get a great vegetable side dish such as a few maple glazed carrots or italian green beans. Through time, I have kind of tweaked and twisted that this recipe. This truly is a blend of a couple recipes blended into a single and I feel that the outcome is yummy, satisfying and it could be created on the stovetop. You might most likely have dinner at the table over 25 minutes.
GROUND BEEF STROGANOFF
Ingredients
- 1 lb ground-beef
- 1 tsp garlic, minced (about 1-2cloves)
- ½ cup yellow-onion, diced
- 1 cup sour-cream
- 1 c cream of mushroom-soup
- 1½ cups beef-broth
- 3 tbsp butter
- egg noodles, cooked according to package directions
- 3 tbsp flour
- salt and pepper, to taste
Instructions
- Bring a kettle of water & start to cook egg-noodles according to package instructions.
- In a large skillet over-medium high-heat, brown ground-beef together with the garlic & onions until completely cooked.
- Drain ground-beef to eliminate excess grease from pan.
- Place pan on stove over medium heat (do not include the ground beef back in however).
- Add butter to pan & let it melt, then add flour to pan, whisk permit it to consume butter.
- Add beef broth and whisk vigorously to eliminate any lumps, turning up the heat to high, bringing it to a boil for about 2-3 mins before you view it leaves slightly.
- Bring down temperature to medium and whisk in sour-cream & cream of mushroom-soup.
- Stir until mix is completely integrated, then add pepper & salt. Keep tasting blend till it's experienced the manner in which you prefer.
- If it becomes too thick, simply add a bit more beef broth. Add ground-beef straight back to mix until reheated. Serve over egg noodles.