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Cheese Chicken Tamale Casserole

January 13 - 9:14 pm

Chicken Tamale Casserole – this Cheesy Chicken Tamale Casserole is a fast and effortless household weeknight dinner with all of the tastes of classic tamales with the fuss!

It mix all of the tastes of these authentic-tamales into a simple casserole dish which requires less than 1 hour. Since I am a significant lover of all things. This casserole is made with a boxed cornbread mixture that is infused with cream-corn, chili-powder, cumin and a bit of cheese.

When the all is completed cooking you just pour a few of your favourite enchilada-sauce all around the top. Toss onto a some shredded-chicken and a bit more cheese, then let it finish baking in the oven until it is fine a loaf around.

More delicious recipe and you’ll love it:

  • Loaded Homemade Queso Dip
  • Bufflao Chicken Tortilla Pinwheel
  • Burrito Bowls with Grilled Chicken
  • Slow Cooker Cilantro Lime Chicken Tacos
Print Recipe

Chicken Tamale Casserole

This Cheesy Chicken Tamale Casserole is a fast and effortless household weeknight dinner with all of the tastes of classic tamales with the fuss!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dinner
Cuisine: Mexican
Servings: 8
Calories: 294kcal
Author: Susan

Ingredients

  • 1 package corn-muffin mix (about 8½ oz)
  • 2 eggs, lightly beaten
  • 3 cups shredded cooked chicken, from rotisseri- chicken
  • 1 can cream-style corn
  • ½ cup milk
  • 1 tsp chili-powder
  • 2 cups shredded taco-cheese blend, divided
  • ½ tsp cumin
  • 1½ cups enchilada-sauce

Topping (Optional)

  • sour-cream
  • sliced black-olives
  • shredded lettuce
  • salsa
  • finely chopped-cilantro
  • diced tomato
  • chopped green-onions

Instructions

  • Preheat oven to 400°F. Lightly spray with a 9×13" casserole dish with non-stick cooking-spray, put aside.
  • In a large-bowl, combine the corn muffin mix, cream-style corn, milk, eggs, chili-powder, cumin and 1 cup of cheese. Stir till blended then pour into the casserole dish. Bake about 20minutes.
  • Remove from oven and use a knife to pierce the cornbread mix many times around. Pour the enchilada-sauce throughout the surface of the casserole. Top with the shredded-chicken & sweet-cheese. Bake about 20minutes.
  • Let to cool for 10minutes before cutting to bits & serving together with optional toppings.

Wanna make this Quesadilla Burger recipe? This burger was awesome and amazing! The crispy tortilla & the jalapenos gave this burger an extra burst of flavor! Definitely worth making, especially since it’s almost effortlessly easy to make!

Maybe You Like This Recipes:

Instant Pot Chicken Fried Rice
Mongolian Ground Beef Noodles
Slow Cooker Cilantro Lime Chicken Tacos
Delicious Air Fryer Pork Chops
Best of Garlic Bread
Easy Cauliflower and Chickpea Masala
Easy Cajun Cauliflower Rice
Black Bean Burrito Bowl

Filed Under: Casserole Recipes, Chiken Recipes, Dinner Recipes

Previous Post: « Mexican Street Corn Salad
Next Post: Slow Cooker Sweet and Spicy Barbecue Wings »

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