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Buffalo Chicken Tortilla Pinwheel

January 11 - 6:41 am

The totally irresistible taste of Buffalo chicken wings wrapped into a portable party-snack. All these Buffalo Chicken Tortilla Pinwheels are all sure to be a hit at your next gathering!

I am not breaking any new ground with here because this idea was recreated over and over again with hundreds of others for many years now, but they are so delicious and so great for entertaining that they certainly deserve a spot in the writings. Additionally, like I do, I have set my very own spin on them I believe makes them quite special.

When you combine cream-cheese with a small Ranch dressing, sour-cream, 3 types of cheese and good-ole’ Franks Red-Hot Buffalo Wings Sauce, you have a fairly amazing taste combination on your palms.

These yummy Buffalo Chicken Tortilla Pinwheels have created their own way right up on my list of favorites and if you offer them a try, I’ve a feeling you are likely to agree.

Maybe you like this recipe Buffalo Chicken Wraps and Buffalo Cauliflower.

Print Recipe

Buffalo Chicken Tortilla Pinwheels

The totally irresistible taste of Buffalo chicken wings wrapped into a portable party-snack. All these Buffalo Chicken Tortilla Pinwheels are all sure to be a hit at your next gathering!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 209kcal
Author: Jessica

Ingredients

  • 8 oz cream-cheese, softened slightly
  • 2 tbsp sour-cream
  • 4 tortillas, and I used both spinach & regular flour tortillas for variety
  • ½ cup shredded cheddar-cheese
  • 2 tbsp ranch dressing
  • ⅓ cup frank's red-hot buffalo wings sauce
  • 2 tbsp crumbled blue-cheese
  • 2 cups cooked diced chicken
  • ½ cup shredded montere-jack cheese
  • 3 green-onions thinly sliced

Instructions

  • Use a hand or stand mixer to combine cream-cheese, Ranch dressing, sour-cream & Buffalo wings-sauce. Mix until creamy. Use a spoon to stir into the chicken, cheddar, Jack, blue-cheese & green-onions.
  • Divide mixture between the tortillas, spreading out evenly leaving a ½" border at the edge. Roll up till tightly. Wrap rollups snugly in plastic-wrap & then move to the fridge to cool for at least an hour or till ready to serve.
  • Remove from fridge and use a sharp-knife slice into 2" pieces.

Maybe You Like This Recipes:

Fresh Spring Rolls Recipe
French Dip Sandwich
Crispy Brussel Sprouts with Dijon Aioli
Bow Tie Pasta Lasagna
Easy Creamy White Chicken Enchiladas
Ham and Bacon Cheesy Potatoes
Thai Drunken Noodles Recipe
Vegan Curry Ramen Noodles Recipe

Filed Under: Main Dish Recipes, Side Dish Recipes

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