These Instant Pot Hawaiian Chicken Tacos are from the world. Juicy pineapple & spiced chicken crisped under the broiler, tucked right into tortillas and wrapped having creamy jalapeno ranch slaw.
These tacos are elastic, flavorful, and just plain happy. Perhaps it’s me that is happy? And because throwing a few pantry ingredients together, pressing the Immediate Pot, choosing my team for a stroll, and returning home to supper nearly done is nearly exactly the exact same as winning a thousand bucks. Almost.
Instant Pot Hawaiian Chicken Tacos with Jalapeno Ranch
These Instant Pot Hawaiian Chicken Tacos are from the world. Juicy pineapple & spiced chicken crisped under the broiler, tucked into tortillas and wrapped up with creamy jalapeno ranch slaw.
Servings 6
Calories 362kcal
Ingredients
Instant Pot Hawaiian Chicken
- 1½ lbs boneless skinless chicken thighs
- 1 jalapeno, minced (remove ribs and seeds for less heat)
- 3 cloves garlic, minced
- 1 tbsp yellow-mustard
- 2 cups fresh-pineapple, finely chopped
- ¼ cup water
- 1 tsp cumin
- 1 tsp salt
- 1 tsp chili-powder
- 1 tbsp sriracha
- half of a red-onion, minced
Jalapeno Ranch
- 1 jalapeno (remove ribs & seeds for less heat)
- ¼ cup olive-oil
- ½ cup mayonnaise
- 1 tbsp white-vinegar
- ¼ cup fresh chives (or sub ½ tsp onion-powder)
- 1 clove garlic
- 1 tsp dried dill (or about ¼ cup fresh)
- ¼ cup fresh-parsley
- ¼ cup water
- black-pepper to taste
- ½ tsp salt
Extras
- tortillas
- cabbage for the slaw
- any extra toppings
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