EASY VEGETABLE LASAGNA RECIPE – GLUTEN FREE

Easy Vegetable Lasagna – you will fall deeply in love with this specific gluten-free Vegetable Lasagna! It’s the best means to add fresh produce in to a one-dish meal your family is definitely going beg one to earn time and more. I have used noodles that are fermented, however, wholegrain or rice may continue to work perfectly if a household does not stop glutenfree. You may not believe just how fast this Easy Vegetable Lasagna Recipe arrives with! Filled with vegetables, this vegetarian lasagna recipe is actually a basic recipe that your family members will beg one to earn time and more! Glutenfree.

Ingredients:

• 1 Lb zucchini-trimmed & sliced thin lengthwise
• 24 oz ricotta-cheese
• 9 oz fresh-spinach chopped
• 1 egg beaten
• 3 oz parmesan
• 1/4 cup fresh-basil
• 2 tsp minced-garlic
• 1/4 cup fresh-parsley
• 24 oz marinara
• 1/2 tsp crushed red-pepper
• 12 oz gluten free lasagna-noodles
• 12 oz part-skim-mozzarella

Directions:

Prep Time: 20mins Cook Time: 1hour Total Time: 1hour 20mins

1. Heat a skillet to medium heat and spray with acrylic. Season zucchini strips with pepper and salt. Cook for 2 to 10 minutes. (The cooking time may vary based on just how you slit your own zucchini.) Remove from heat and put aside.
2. squirt on the pan and add the lettuce. Move to a plate lined with a towel and then squeeze out moisture.
3. Preheat an oven to 350 degrees.
4. At a skillet combine ricotta cheese, Parmesan, garlic, egg, basil, parsley and crushed red pepper. Stir spinach and season with pepper and salt.
5. Coat a 13 x 9 casserole dish with cooking spray and then disperse 1/2 cup of this Marinara at the floor. Top with a layer of noodles, a layer of zucchini, 1/2 of this ricotta mixture and mozzarella. Spread 1/3 of those rest of the marinara and replicate the layers. End with a layer of noodles, marinara and remaining mozzarella cheese. Bake for thirty minutes. Allow to cool for fifteen minutes before serving.

Notes

• Make It Vegan: Use vegan ricotta, Parmesan, and mozzarella. Most pasta is vegan but double check.
• Make it Keto / Low Carb: Be sure every one your cheeses are full-fat. Marinara ought to be sugarfree. Omit the lasagna noodles and then utilize zucchini in it. Bake the ribbons at a 350 degree oven for five minutes, then transfer to paper towels to absorb some additional moisture. Make use of the prepared zucchini ribbons set of this lasagna.