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Creamy Chicken Olivia Recipe

March 12 - 4:39 pm

A creamy tasty chicken olivia made simple by using a rotisserie chicken. This is a really creamy dish with a great deal of flavor. Perfect served over cooked rice or pasta. This is a really quick and easy dinner recipe.

Chicken Olivia is like a fantasy come true for weeknight dinners. It is really only a matter of mixing all of the sauce ingredients into one bowl and then ladling or pouring them within the shredded rotisserie chicken into a baking pan and then topping the casserole with cheese.

This is a really creamy dish with a great deal of flavor. Perfect served over cooked rice or little pasta. This is a really straightforward and speedy supper to put together with a rotisserie chicken.

The ingredients for Chicken-Olivia are extremely common everyday ingredients which you can already have. If you want to create the casserole without having a rotisserie chicken you may bake a few chicken breasts and then shred them.

Chicken thighs would do the job as well or even a combo of black and white-chicken meat together. Simply make sure if you employ chicken breasts or thighs or some blend of the two you’ve got enough to make 3 cups filled with shredded chicken.

Do you know? this creamy, tasty and simple Chicken Olivia recipe is about the normal dinner spinning list immediately! It’s simply too great to not.

I hope you enjoy and thanks a lot for reading. Want to browse all of my recipe posts? Follow my Pinterest.

If you love this Creamy Chicken Olivia Recipe as much as I do, make sure to give it a “5 STAR REVIEW” in the comments below! Thanks.

Try other Delicious Recipes options:

  • Easy Baked Chicken Tacos
  • Easy Greek Chicken with Tzatziki Sauce
  • Healthy Chicken Shawarma Quino Bowls
  • Delicious Caprese Chicken
  • Teriyaki Chicken Casserole
  • Burrito Bowls with Grilled Chicken
Print Recipe

Creamy Chicken Olivia

A creamy tasty chicken olivia made simple by using a rotisserie chicken. This is a really creamy dish with a great deal of flavor. Perfect served over cooked rice or pasta. This is a really quick and easy dinner recipe.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Keyword: rotisserie chicken, chicken, chicken dinner
Servings: 8
Author: Susan

Ingredients

  • 3 cups rotisserie-chicken
  • 2 10 ½ cans cream of chicken soup
  • 2 cups sour-cream
  • 7 oz can green-chilies
  • ½ cup chopped black-olives
  • ¼ cup chopped green-onions
  • 1 ½ cups grated sharp cheddar-cheese
  • salt and pepper to taste

Instructions

  • Pick the meat from this rotisserie chicken (both dark and white meat) and scatter it. Put it on the bottom of a 9×13″ baking-pan.
  • In a large-bowl, blend together both cans of cream of chicken soup, sour cream, green onions, black olives and chillies. Then add pepper and salt to taste.
  • Pour the mix over the shredded chicken in the pan. Sprinkle the grated cheese on the top evenly. Cover the pan with foil, bake at 350°F for half an hour.
  • After 30minutes remove the foil and place the pan back in the oven till the cheese is melted and bubbly.
  • Serve and enjoy with rice or pasta.

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Keto Zucchini Chicken Enchiladas
Slow Cooker Chicken Marsala
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Filed Under: Chiken Recipes, Dinner Recipes

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