Crispy Brussel Sprouts with Dijon Aioli with a creamy dijon-aioli dipping sauce! Oven-baked and air-fried methods both accessible! These super-crispy brussels sprouts with a dijon aioli make the very best holiday party appetizer or side-dish. They’re so addicting and enjoyable to eat together with the dip! Also Ideal for game day, may always use some vegetables together with All Those buffalo wings and pizza.
The aioli is the simplest thing to whip up. All you’ll need a few ingredients like mayo, olive-oil, dijon, garlic, pepper, salt and dried or fresh-parsley. I really don’t know about you. As for the brussels-sprout portion of the recipe. So easy! I am loving ingredient recipes that are minimal. Who says easy can not be yummy?
Maybe you wanna find more delicious recipe like:
Crispy Brussel Sprouts with Dijon Aioli
Ingredients
Crispy Brussels Sprouts
- 1 lb fresh-brussels-sprouts, halved or you can cut into wedges if they are bigger
- 2 tbsp olive-oil
- salt and pepper, to taste
- ¼ tsp garlic-powder (Optional)
Dijon Aioli
- ¼ cup mayo or mayo or avocado-oil mayo
- 2 tbsp olive-oil
- 1 tbsp dijon
- 1 tsp minced garlic
- ½ tsp fresh chopped or dried parsley
- salt and pepper to taste
Instructions
Oven Method
- Preheat the oven to 400°F.
- Toss your brussels-sprouts with olive-oil, garlic-powder, pepper and salt.
- Arrange them on a baking-sheet in one layer & bake for 18-20minutes or till they're crispy and golden enough to your liking! Toss them half way.
- Dip the brussels-sprouts at the dipping-sauce and enjoy.
Air Fryer Method
- Add brussels-sprouts and blended with olive-oil, pepper and salt in one layer on the air-fryer basket.
- Cook 380°F for 6minutes, then toss them around & cook for another 5-7minutes or till they are golden and crispy. Every air-fryer differs, I like mine super crispy so I keep these ! Just keep a watch on these.
Aioli
- Blend all of the aioli ingredients aside from the parsley.
- Mix together & chill till the brussel sprouts are prepared.
- Serve aioli at a small skillet and top with dried or fresh-parsley.
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