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Crispy Black Bean Tacos with Avocado Lime Sauce

December 28 - 9:19 pm

These crunchy tacos full of absolutely spiced black-beans and melty cheese are seriously addictive! The avocado carrot sauce is to die for. An easy vegetarian meal that children, teenagers and adults will love.

I really like black-beans in just about any kind, but to me that the true star of the recipe is your avocado-lime sauce. Consider it like a cross between cilantro-lime grooming and guacamole. It is absolutely ideal for dipping those tacos, or as a garnish for burritos or cakes.

I seem to have the ingredients to the recipe in my own kitchen, so that is ideal for weeknights when I am short on time. I really like that the tacos are abundant and crispy, and the sauce is stuffed with fresh tastes.

This recipe makes 12 tacos for 6 servings & a small amount of additional sauce. In case 12 tacos is a lot of, this recipe is truly simple to cut in half an hour. However, is there actually anything as a lot of tacos?

Please, if you recreate this Crispy Black Bean Tacos with Avocado Lime Sauce Recipe, don’t forget to give me STAR RATE (★★★★★) or comment below. Thanks!

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Crispy Black Bean Tacos with Avocado Lime Sauce

These crunchy tacos full of absolutely spiced black-beans and melty cheese are seriously addictive! The avocado carrot sauce is to die for. An easy vegetarian meal that children, teenagers and adults will love.
Course Beans
Cuisine Mexican
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 6
Calories 222kcal
Author Susan

Ingredients

For the Tacos

  • 3 cups Mexican Black-Beans
  • ¾ cup Mexican-cheese blend
  • 4-6 tbsp vegetable-oil, divided
  • 12 corn-tortillas

For the Sauce

  • 2 avocados
  • 3 limes, juiced
  • ½ bunch-cilantro, thick stems removed
  • ⅓ cup olive-oil
  • 1 tsp taco-seasoning
  • 1 jalapeno, seeded if desired
  • 1 tbsp sugar
  • 2 tbsp water
  • ½ tsp salt

Instructions

Make the Sauce

  • Add all-ingredients in a blender. Blend till smooth.

Make the Tacos

  • Heat 2-3 tbsp of oil in a skillet on medium-high heat.
  • Insert 2 tortillas into the skillet & allow them to heat from the oil for approximately 10 secs.
  • Cover 1 side of each tortilla using 1/4 cup beans & top beans with 1 tbsp Mexican-Cheese Blend.
  • With a spatula, carefully fold the tortilla in half an hour, along with it self & push down using the spatula to form the taco.
  • Cook 3-4 mins, then having a spatula reverse the tacos and cook an extra 3-4 mins, until browned & crispy.
  • Continue the procedure until all of the tacos are completed, adding extra-oil as the pan dries.
  • Serve immediately.

Try these Delicious Recipes options:

  • Italian Sausage and Cheese Baked Manicotti
  • Creamy Mozzarella Shrimp Pasta
  • Black Bean Buddha Bowl with Avocado Pesto
  • Vegan Broccoli Rice Casserole
  • Zucchini Rollatini (Low Carb

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Filed Under: Vegan Recipes

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