• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Richflavour.com

  • Home
  • About
  • Contact
  • Recipes
  • Buy Adspace
  • Hide Ads for Premium Members

BUFFALO RANCH STUFFED CHICKEN

December 18 - 1:21 pm

It’s the ideal balance of hot buffalo sauce cooled with just a tiny bit of ranch dressing. The cheesy filling is experienced with ranch also. I have always been a major fan of buffalo poultry and we often visit Buffalo Wild Wings. Their nude tenders are delicious dipped in a tiny gentle sauce with a few ranch or blue cheese.

It becomes more expensive to eat there too often however, so I have been experimenting with plenty of poultry recipes. I will join them for you in the bottom of the article, so make sure you check out all of the buffalo chicken goodness I have been discussing. This packed buffalo chicken recipe is super simple to prepare and that I understand y’are likely to appreciate it. My spinach stuffed poultry remains the hottest recipe on this website, but I’ve a sense that this buffalo ranch variant may give it a try for it’s cash.

Print Recipe

Stuffed Buffalo Chicken

Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 4
Calories: 300kcal

Ingredients

  • 4 boneless skinless chicken-breasts, 6 ounces each
  • 4 oz cream-cheese, room temperature
  • ½ cup grated cheddar-cheese
  • 1 packet ranch seasoning
  • ½ cup buffalo-sauce
  • 1 tbsp fresh-parsley
  • ranch or blue-cheese dressing, for serving

Instructions

  • Preheat oven to 375°degrees. Spray a 9×13 baking dish using non stick spray.
  • Put the chicken breasts on a cutting board and use a knife to cut a pocket into the side of each breast, and being careful to not cut all of the way through. Place chicken aside.
  • Insert the cream-cheese, cheddar & ranch seasoning into a little bowl and stir well to blend.
  • Spoon the cream-cheese mixture equally to slice of chicken.
  • Set the chicken into the baking dish and brush greatly with the skillet.
  • Bake for 25minutes, brushing with additional sauce every 10minutes.
  • Garnish with chopped parsley & garnish with ranch or blue-cheese dressing before serving.

Notes

Blue cheese crumbles can be redeemed for the cheddar.
To decrease sodium, then use a homemade ranch seasoning along with some diminished salt sauce.

Maybe You Like This Recipes:

Buffalo Chicken Tortilla Pinwheel

Fresh Spring Rolls Recipe

Creamy Mushroom Vegan Risotto

DELICIOUS CHICKEN LOMBARDY

SLOW COOKER HONEY GARLIC CHICKEN

Cheese Chicken Tamale Casserole

Lemon Asparagus Chicken Pasta

Easy Homemade Chicken Lo Mein Recipe

Filed Under: Chiken Recipes, Main Dish Recipes

Previous Post: « Old Bay Shrimp Burritos
Next Post: Pan Seared Salmon Recipe »

Primary Sidebar

Categories

Recent Recipes

Loaded Burger Bowls with Special Sauce Recipe

Loaded Burger Bowls with Special Sauce

Vegan Wellington

Vegan Wellington

Basil Chickpea Coconut Curry

Basil Chickpea Coconut Curry

Keto Pizza Roll Ups

Easy Keto Pizza Roll Ups

Sautéed Cinnamon Apples

Sauteed Cinnamon Apples

Cajun Cauliflower Rice

Easy Cajun Cauliflower Rice

Spanish Chicken And Cauliflower Rice

Cheesy Ground Beef Enchiladas

Mongolian Ground Beef Noodles




Most Viewed

DELICIOUS PINEAPPLE MIMOSAS

Microwave Brownie One Minute

Lemon Asparagus Chicken Pasta

CAJUN BUTTER STEAK BITES

Creamy Mushroom Vegan Risotto

Chicken Stuffed Zucchini Boats

Eggs Basque Recipe – Very Tasty

CRAZY CRUST PIZZA RECIPE

Teriyaki Chicken Casserole




Footer

About Me

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 - richflavour.com - Privacy Policy - Copyright