Philly Cheesesteak Lettuce Wraps, you won’t miss the hoagie in those low carb Philly Cheesesteak lettuce wraps. Yes, they are made out of provolone NOT Cheez Whiz.
You’ll Need Ingredients:
- vegetable oil
- onion
- bell peppers
- oregano
- kosher salt
- freshly ground black pepper
- skirt steak
- provolone
- butterhead lettuce
- freshly chopped parsley
How to make Philly Cheesesteak Lettuce Wraps?
In a large-skillet over medium-heat, add 1 tbsp oil. Then add bell-peppers and onion, season with oregano, pepper and salt.
Cook, stirring frequently till veggies are tender for 5minutes.
Remove onions and peppers from skillet & heat remaining oil in skillet.
Add steak in one layer and season with pepper and salt.
Cook till the steak is seared on one side for a few minutes.
Flip and cook till steak is seared on the other side & cooked to your liking for 2minutes or longer for medium.
Add onion mix back to skillet and toss to blend.
Sprinkle provolone over steak & onions then cover skillet using a tight-fitting lid and cook till the cheese melted for a few minutes. Then remove from heat.
Arrange lettuce on a serving dish. Scoop steak mix onto every slice of lettuce. Garnish with parsley and serve-warm.
I hope you enjoy and thanks a lot for reading. Want to browse all of my recipe posts? Follow my Pinterest. Please, if you recreate this Philly Cheesesteak Lettuce Wraps recipe, don’t forget too give me star rate or comment below. Thanks!
Try these other Delicious Recipes options:
- Tuna Stuffed Avocados
- Ham and Bacon Cheesy Potatoes
- Skinny Vegan Crunchwrap Supreme
- Zucchini Ravioli (Paleo, Keto, Vegan)
Philly Cheesesteak Lettuce Wraps
Ingredients
- 1 lb skirt-steak, thinly sliced
- 1 tbsp freshly chopped parsley
- 1 large onion, thinly sliced
- freshly-ground black-pepper
- 1 tsp dried oregano
- 1 can shredded provolone
- 2 large bell-peppers, thinly sliced
- 8 large butterhead lettuce leaves
- 2 tbsp vegetable-oil, divided
- kosher-salt
Instructions
- In a large-skillet over medium-heat, add 1 tbsp oil. Then add bell-peppers and onion, season with oregano, pepper and salt.
- Cook, stirring frequently till veggies are tender for 5minutes.
- Remove onions and peppers from skillet & heat remaining oil in skillet.
- Add steak in one layer and season with pepper and salt.
- Cook till the steak is seared on one side for a few minutes.
- Flip and cook till steak is seared on the other side & cooked to your liking for 2minutes or longer for medium.
- Add onion mix back to skillet and toss to blend.
- Sprinkle provolone over steak & onions then cover skillet using a tight-fitting lid and cook till the cheese melted for a few minutes. Then remove from heat.
- Arrange lettuce on a serving dish. Scoop steak mix onto every slice of lettuce. Garnish with parsley and serve-warm.
PIN IT FOR LATER!
