CREAMY BEEF AND SHELLS

Creamy Beef and Sheels – even a easy ground-beef recipe, this really is a pasta dish which is going to be in your own dinner table a week! So creamy so reassuring. Well, firstI must inform you no version of any sort has been involved . Nope. This is obviously a straight-out-of-the-skillet type supper. Simply grab your fork and then dig in.

Even a quick/easy ground steak recipe, this really is a pasta dish which is going to be in your own dinner table a week! So creamy so reassuring. Well, firstI must inform you no version of any sort has been involved . Nope. This is obviously a straight-out-of-the-skillet type supper. Simply grab your fork and then dig in.

Should you make this recipe, then I’d love that you tell me how it went from the comments below (do not forget to leave a star score). Check this out to more Beef recipes or Dinner recipes, or you want to make a Chicken Recipes.

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CREAMY BEEF AND SHELLS

Even a quick/easy ground steak recipe, this really is a pasta dish which is going to be in your own dinner table a week! So creamy so reassuring!

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4

Author Teressa Linggarjati

Ingredients

• 2 cups beef-stock
• 1½ tsp Italian-seasoning
• 8 oz medium-pasta shells
• 6 oz shredded extra-sharp cheddar-cheese, about 1½ cups
• 1 tbsp olive-oil
• ¾ cup heavy-cream
• ½ medium sweet-onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose-flour
• 1 can tomato-sauce (15 oz)
• Kosher salt & freshly ground black-pepper, to taste

Instructions

• In a big pot of boiling salted-water, cook-pasta according to packet directions, drain nicely.
• Heat olive-oil in a skillet over medium-heat. Add ground-beef & cook until browned, about 3-5minutes, then making certain to grind the beef as it cooks, drain excess fat & put aside.
• Add onion to the skillet & cook, stirring regularly, until translucent about 2-3minutes. Stir in garlic & Italian-seasoning until aromatic, about a minute.
• Whisk in flour until lightly browned, about a minute.
• Gradually whisk in beef-stock & tomato-sauce. Bring to a boil, reduce heat & simmer, stirring-occasionally, until reduced and slightly thickened, about 6-8minutes.
• Stir in beef, pasta and heavy-cream till heated through, approximately 1-2minutes, season with pepper & salt to taste. Stir in cheese until melted, about 2minutes.
• Serve & Enjoy!