Easy Cowboy Caviar Recipe

This Cowboy Caviar is the simplest dish that you can make and is guaranteed to be a crowd pleaser. This recipe white wine vinegar, includes garlic powder, fresh lime juice, and sugar. A fantastic recipe to add as a salad garnish or taco filling.

Perfectly serve Cowboy Caviar as a dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.

What the Ingredients include in the Cowboy Caviar?
It is dependent upon your taste. I’m not fond of the tomatoes in this dip. Personally, I love spice and acid. However, the foundation components comprise the following below

• Sweet kernel corn
• White wine vinegar
• Chopped cilantro
• Chili powder
• Canned beans, black and black-eyed-peas
• Bell peppers, I used orange and red-bell-peppers
• Sugar and salt

Why this Coybow Caviar is works?

• It’s a easy recipe which may be made fast.
• The acidic taste in the lime, along with the white wine vinegar in addition and the sugar provide this dish a sweet taste.
• This recipe can also be delicious with BBQ meat, thus the reason I occasionally pair it together with my BBQ Chicken recipe.
• When ready beforehand, it allows the chance for the flavors to completely. Refrigerates well. Reheat well.
• Goes nicely with plain tortilla-chips.

Preparation Tips for the Cowboy Caviar recipe

• Rinse, drain & pat dry the beans before adding to the bowl. Drying the beans leaves no space for undesirable liquid.
• Add ½ tsp cayenne-pepper to provide the dip just a small kick.
• This salad may also be create out of balsamic-vinaigrette or some other vinaigrette of your choice rather than incorporating white-wine-vinegar.

I hope you enjoy and thanks a lot for reading. Want to browse all of my recipe posts? Follow my Pinterest.

If you love this Easy Cowboy Caviar as much as I do, make sure to give it a 5-Star review in the comments below!

Try other Delicious Recipes options:

• Delicious One Pot Taco Pasta
• Vegan Tex Mex Egg Rolls
• Easy Falafel Recipe
• Moroccan Salad with Quinoa and Chickpeas
• Fall Brussels Sprouts Quinoa Salad
• Roasted Sweet Potato, Pear and Po,egranate Spinach Salad
• Creamy Coconut Lentil Curry