• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Richflavour.com

  • Home
  • About
  • Contact
  • Recipes
  • Buy Adspace
  • Hide Ads for Premium Members

Easy Cheesy Homemade Pizza Pockets

January 6 - 10:23 pm

I love these homemade pizza pockets since you can put anything you want within these. It’s possible to load with veggies or cheese. It is possible to add all of your favorite pizza toppings!

When I was a teen I’d like to eat pizza pockets just like mad. Or were they known as pizza pops? It has been so long, I do not even recall?? I would throw two of these to the microwave (is not that how all adolescent food is cooked).

The times once we can eat anything we wanted and never be concerned about carbs or seemingly nourishment. I feel as if we ate a whole lot more processed foods back then? I meanI suppose technically those are still a modest processed because I first employed refrigerated pizza crust. However, you have the choice of creating your own crust using this recipe.

We are pretty much a pepperoni pizza household right now. In fact, that is not even correct. Two from three of my children are going to only eat cheese . But I am not certain if I could rely on such as pizza pockets when I just add them? And immediately my 6 year old dragged on the pepperoni out of hers. Oh these children.

Maybe you like this recipe Microwave Brownie One Minute or our Super Tasty Bread Pudding or this Tasty Oven Baked Potato Wedges.

Print Pin

Cheesy Homemade Pizza Pockets

I love these homemade pizza-pockets since you can put anything you want within these. It's possible to load with veggies or cheese. It is possible to add all of your favorite pizza toppings!
Prep Time 8 minutes minutes
Cook Time 12 minutes minutes
Total Time 20 minutes minutes
Servings 6
Author Brittany

Ingredients

  • 1 refrigerated tube of pizza-crust
  • 6 tbsp pasta-sauce
  • 1 cup mozzarella-cheese
  • approximately 12 pepperoni slices
  • sprinkle of oregano-leaves (Optional)

Instructions

  • Preheat the oven to 425°F. Then open the tubing of pizza crust & then roll it flat on a sheet of parchment paper or onto a floured surface.
  • Cut the pizza crust to 6 squares. Next add 1 tbsp of pasta-sauce, a few mozzarella-cheese and two pepperoni pieces to half of each square.
  • Fold over every square to produce triangular pizza pockets. Seal the edges with a fork.
  • Optional – Brush top of each triangle with a little bit of oil. Sprinkle some dried pregano-leaves on top then sprinkle with mozzarella-cheese.
  • Bake at 425°F for 10-13minutes until they are gold.
  • Serve with a tiny bowl of pasta sauce for dipping.

Maybe You Like This Recipes:

Best of Garlic Bread

Fresh Spring Rolls Recipe

French Dip Sandwich

Crispy Brussel Sprouts with Dijon Aioli

French Dip Squares

Cheesy Veggie Quinoa Bites - Healthy Vegetarian Recipe For Kids

Delicious Volcano Potatoes

Tasty Oven Baked Potato Wedges

Filed Under: Side Dish Recipes

Previous Post: « Easy Crockpot Cheesy Potatoes
Next Post: No Bake Avalanche Cookies »

Primary Sidebar

Categories

Recent Recipes

Loaded Burger Bowls with Special Sauce Recipe

Loaded Burger Bowls with Special Sauce

Vegan Wellington

Vegan Wellington

Basil Chickpea Coconut Curry

Basil Chickpea Coconut Curry

Keto Pizza Roll Ups

Easy Keto Pizza Roll Ups

Sautéed Cinnamon Apples

Sauteed Cinnamon Apples

Cajun Cauliflower Rice

Easy Cajun Cauliflower Rice

Spanish Chicken And Cauliflower Rice

Cheesy Ground Beef Enchiladas

Mongolian Ground Beef Noodles




Most Viewed

GROUND BEEF STROGANOFF

Keto Air Fryer Fried Pickles – (Paleo, Whole30)

Grilled Pineapple Chicken (Paleo + Whole30)

Light Chicken Asparagus Quinoa Bake

Easy Cowboy Caviar Recipe

Instant Pot Baby Back Ribs

Better Than Takeout Cashew Chicken

Easy Simple Healthy Sweet Potato Chocolate Brownie (Only 3-Ingredients)

Garlic Butter Herb Steak Bites with Potatoes




Footer

About Me

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 - richflavour.com - Privacy Policy - Copyright