There is nothing like a fine, juicy burger, hot off the grill, even together with your favourite fixings — cheese, bacon, plus a few wonderful fried mushrooms. Obviously, a conventional hamburger comes with another thing: that the bun. And for anybody who is attempting to steer clear of carbohydrates, that sort of ruins the entire meal. So for whatever you carb-avoiders, I have produced a completely different way to enjoy hamburgers without the bun. Rather than that, you serve all of the toppings from the hamburger itself.
Rather than forming the steak into patties, you form it into a tiny bowl and then blend it up with mushrooms, cheese, and celery. Then put those stuffed bowls in a baking pan and then bake them under a foil tent for 30 minutes, so all of the juices out of the meat mix with these yummy toppings. You can top those with barbecue sauce, ranch dressing, diced chives, or even two.
Here is another incentive: you do not have to await nice weather so that you may fire up the grill. These Totally Loaded Burger Bowls are great rain or shine!
Fully Loaded Burger Bowls
- 2 lbs extra lean-beef
- 2½ tsp Lawry’s Seasoned-Salt
- 1 tsp Garlic-Powder
- ½ tsp Black-Pepper, Ground
- 3 tsp Worcestershire-sauce
- 4 tb butter
- 2 cups sliced mushrooms
- 2 cups cheddar-cheese. shredded, divided
- 10 slices bacon, cooked and diced
- diced chives, bacon bbq-sauce, ranch for topping
- Mix together beef, seasoned-salt, garlic-powder, black-pepper and worcestershire-sauce. On a baking sheet lined with foil, then type 4 meat bowls with a jar or can. Put aside.
- In a skillet, saute mushrooms with butter. Season with pepper & salt to taste. Split into 4 equal temptations.
- Fill every meat bowls using ¼ cup of cheese, mushrooms, 2 pieces worthiness of sliced bacon, then top with ¼ cup of cheese.
- Bake in 350 covered with a foil tent (foil loosely coving) covering for 30minutes. Before serving, top with diced bacon, bbq sauce, ranch along with diced chives.