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Cauliflower Taco Bowls With Creamy Vegan Cilantro Ranch

December 21 - 10:17 am

All these Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are all full of brown-rice, bell-peppers, onion & beans. A healthy & delicious vegan dinner.

All these Cauliflower Taco Bowls are loaded with all sorts of great things. Cauliflower, bell-peppers, celery, onions, jalapenos, brown-rice, black-beans that the list continues on . Well, not actually, that is pretty much it. However, though the ingredient listing is a little more long, do not worry. This recipe remains super easy. We are chopping, we are seasoning and we are roasting.

Throw it all in a bowl with your favorite leafy-greens and top it off with my super simple cilantro ranch – which I’m not sure is technically ranch since there isn’t any dill, but just roll with it.

This dish was delicious! Most days I am just a plant-based eater but love to incorporate vegan dishes as often as possible. Let me tell you this is one of my favorites I have ever made. It rivals some of my favorite non-vegan/super fatty southwest or taco-style salads from various restaurants.

Should you make this recipe, then I’d love that you tell me how it went from the comments below (do not forget to leave a star score). Check this out to more Keto or Vegan recipes or you want to make a dinner recipe.

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Cauliflower Taco Bowls With Creamy Vegan Cilantro Ranch

All these Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are all full of brown rice, bell peppers, onion & legumes. A healthy & yummy vegetarian dinner!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients

For the Cauliflower

  • 1 tbsp olive-oil
  • 2 tbsp taco-seasoning
  • ½ red bell-pepper chopped
  • 2 cups cauliflower-roughly chopped
  • ½ red-onion chopped

For the Brown-Rice

  • 2 tsbp taco seasoning
  • 1 tbsp olive-oil
  • ½ red-onion chopped
  • 1 jalapeno chopped
  • ½ red-bell pepper chopped
  • 1 cup frozen-corn
  • 2 cups brown-rice cooked
  • 1¼ oz can black-beans
  • ¼ cup salsa
  • 1½ oz can black-beans

For the Cilantro Ranch

  • ½ cup vegan-mayo
  • 4 cloves garlic-peeled
  • 1 tbsp apple-cider-vinegar or more to taste
  • ½ bunch cilantro
  • water as needed
  • 5 basil-leaves
  • salt & pepper to taste

For the Salad

  • cilantro, lime wedges for topping
  • 5 cups leafy-greens
  • 1 avocado chopped

Instructions

  • Preheat the oven to 425°F & line a baking sheet with parchment-paper.
  • Insert all the cauliflower ingredients into the baking sheet & toss to coat evenly. Bake in the oven for about half an hour, pitching halfway.
  • While the cauliflower is cooking, prepare the rice mix.
  • Heat olive-oil in a skillet over moderate heat. Add bell-pepper, onion and then jalapeno into the pan & then saute for 5minutes. Add the remaining of the rice & toss to blend. Turn heat to low & stir occasionally until you're prepared to eat.
  • To prepare the cilantro ranch include each the ingredients (except the water) into your food processor. Taste & adjust salt, vinegar and pepper to taste. Thin with water until desired consistency is attained.
  • To build, layer-green, rice mix and cauliflower in every bowl. Top with colantro & avocado. Drizzle with cilantro-ranch and then serve with lime-wedges.

Maybe You Like This Recipes:

Roasted Turmeric Cauliflower Buddha Bowls Recipe
Tuscan Tortellini Pasta Salad
Farro Vegetable Chickpea Bowl
Killer Vegan Chili
Vegan Quinoa Crab Cakes
RICOTTA AND SPINACH CALZONES RECIPE
ONE POT VEGETARIAN SPAGHETTI
DELICIOUS LENTIL QUINOA BOWL

Filed Under: Vegan Recipes

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