Creamy Avocado Salsa Verde

Produced in a blender under 10 minutes, then this creamy avocado salsa verde is going to be your new favorite sauce or dip!

This salsa is really flavourful and so fresh! Only a little ingredients and a couple of minutes at a blender is all that’s standing between you and your new favorite sauce.

Eat it with tortilla chips or use it everywhere else you would place salsa. This flavourful & fresh salsa is the perfect topping for salads, tacos, eggs, nachos and nearly everything else!

This sauce can also be readily adjustable to your flavor. I just used half an jalapeno here, just enough to add a spoonful, but if you would like to spice it up a little go right ahead and place in a completely jalapeno.

Print Recipe

Creamy Avocado Salsa Verde

Produced in a blender under 10 minutes, then this creamy avocado salsa verde is going to be your new favorite sauce or dip!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Side Dish

Cuisine: Mexican

Servings: 10

Calories: 51kcal

Author: Jessica

Ingredients

• ½ jalapeno, seeds removed
• 1 29 oz can tomatillos, drained
• 1 avocado
• ½ small onion
• ½ lime of juice
• ½ cup cilantro
• 1 clove garlic
• 1 tsp salt

Instructions

• First, slightly chop the jalapeno, garlic and onion.
• Mix all of the ingredients up in a high-speed-blender or food-processor till smooth.