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Creamy Avocado Salsa Verde

February 24 - 1:15 pm

Produced in a blender under 10 minutes, then this creamy avocado salsa verde is going to be your new favorite sauce or dip!

This salsa is really flavourful and so fresh! Only a little ingredients and a couple of minutes at a blender is all that’s standing between you and your new favorite sauce.

Eat it with tortilla chips or use it everywhere else you would place salsa. This flavourful & fresh salsa is the perfect topping for salads, tacos, eggs, nachos and nearly everything else!

This sauce can also be readily adjustable to your flavor. I just used half an jalapeno here, just enough to add a spoonful, but if you would like to spice it up a little go right ahead and place in a completely jalapeno.

Print Recipe

Creamy Avocado Salsa Verde

Produced in a blender under 10 minutes, then this creamy avocado salsa verde is going to be your new favorite sauce or dip!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Mexican
Servings: 10
Calories: 51kcal
Author: Jessica

Ingredients

  • ½ jalapeno, seeds removed
  • 1 29 oz can tomatillos, drained
  • 1 avocado
  • ½ small onion
  • ½ lime of juice
  • ½ cup cilantro
  • 1 clove garlic
  • 1 tsp salt

Instructions

  • First, slightly chop the jalapeno, garlic and onion.
  • Mix all of the ingredients up in a high-speed-blender or food-processor till smooth.

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Filed Under: Vegan Recipes

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