Creamy Avocado Salsa Verde

Produced in a blender under 10 minutes, then this creamy avocado salsa verde is going to be your new favorite sauce or dip!

This salsa is really flavourful and so fresh! Only a little ingredients and a couple of minutes at a blender is all that’s standing between you and your new favorite sauce.

Eat it with tortilla chips or use it everywhere else you would place salsa. This flavourful & fresh salsa is the perfect topping for salads, tacos, eggs, nachos and nearly everything else!

This sauce can also be readily adjustable to your flavor. I just used half an jalapeno here, just enough to add a spoonful, but if you would like to spice it up a little go right ahead and place in a completely jalapeno.

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Creamy Avocado Salsa Verde

Produced in a blender under 10 minutes, then this creamy avocado salsa verde is going to be your new favorite sauce or dip!

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Side Dish

Cuisine: Mexican

Servings: 10

Calories: 51kcal

Author: Jessica

Ingredients

• ½ jalapeno, seeds removed
• 1 29 oz can tomatillos, drained
• 1 avocado
• ½ small onion
• ½ lime of juice
• ½ cup cilantro
• 1 clove garlic
• 1 tsp salt

Instructions

• First, slightly chop the jalapeno, garlic and onion.
• Mix all of the ingredients up in a high-speed-blender or food-processor till smooth.