All these Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are all full of brown-rice, bell-peppers, onion & beans. A healthy & delicious vegan dinner.
All these Cauliflower Taco Bowls are loaded with all sorts of great things. Cauliflower, bell-peppers, celery, onions, jalapenos, brown-rice, black-beans that the list continues on . Well, not actually, that is pretty much it. However, though the ingredient listing is a little more long, do not worry. This recipe remains super easy. We are chopping, we are seasoning and we are roasting.
Throw it all in a bowl with your favorite leafy-greens and top it off with my super simple cilantro ranch – which I’m not sure is technically ranch since there isn’t any dill, but just roll with it.
This dish was delicious! Most days I am just a plant-based eater but love to incorporate vegan dishes as often as possible. Let me tell you this is one of my favorites I have ever made. It rivals some of my favorite non-vegan/super fatty southwest or taco-style salads from various restaurants.
Should you make this recipe, then I’d love that you tell me how it went from the comments below (do not forget to leave a star score). Check this out to more Keto or Vegan recipes or you want to make a dinner recipe.
Cauliflower Taco Bowls With Creamy Vegan Cilantro Ranch
Ingredients
For the Cauliflower
- 1 tbsp olive-oil
- 2 tbsp taco-seasoning
- ½ red bell-pepper chopped
- 2 cups cauliflower-roughly chopped
- ½ red-onion chopped
For the Brown-Rice
- 2 tsbp taco seasoning
- 1 tbsp olive-oil
- ½ red-onion chopped
- 1 jalapeno chopped
- ½ red-bell pepper chopped
- 1 cup frozen-corn
- 2 cups brown-rice cooked
- 1¼ oz can black-beans
- ¼ cup salsa
- 1½ oz can black-beans
For the Cilantro Ranch
- ½ cup vegan-mayo
- 4 cloves garlic-peeled
- 1 tbsp apple-cider-vinegar or more to taste
- ½ bunch cilantro
- water as needed
- 5 basil-leaves
- salt & pepper to taste
For the Salad
- cilantro, lime wedges for topping
- 5 cups leafy-greens
- 1 avocado chopped
Instructions
- Preheat the oven to 425°F & line a baking sheet with parchment-paper.
- Insert all the cauliflower ingredients into the baking sheet & toss to coat evenly. Bake in the oven for about half an hour, pitching halfway.
- While the cauliflower is cooking, prepare the rice mix.
- Heat olive-oil in a skillet over moderate heat. Add bell-pepper, onion and then jalapeno into the pan & then saute for 5minutes. Add the remaining of the rice & toss to blend. Turn heat to low & stir occasionally until you're prepared to eat.
- To prepare the cilantro ranch include each the ingredients (except the water) into your food processor. Taste & adjust salt, vinegar and pepper to taste. Thin with water until desired consistency is attained.
- To build, layer-green, rice mix and cauliflower in every bowl. Top with colantro & avocado. Drizzle with cilantro-ranch and then serve with lime-wedges.