Instant Pot Sour Cream Pork Chops – are a simple and tasty dinner recipe your entire family will adore. Requires minutes to prep and you wind up with hot pork chops smothered in a sweet sauce!
Tips for make Instant Pot Pork Chops:
- Do Not skip the browning: the recipe is quick anyways, so that it will not help save you a whole lot of time in case you bypass the browning. Browning the chops from the instant-pot before pressure cooking them will help create a richer-sauce, and it provides a great deal of taste for much additional work.
- Thicken to your taste: I know Everybody Enjoys their sauce in Another Depth and consistency, Therefore thicken for your taste:
- It is fairly liquid for those who do not do anything but include sour-cream after presure cooking
- Cook down it for a couple of minutes about the saute placing before adding the sour-cream to get a medium-thick sauce
- Include thickener & simmer for a bit before adding the sour-cream to get a creamy & thick sauce
Look more dinner recipes like Garlic Brown Sugar Pork Chops or Air Fried and Asparagus Bundles.
Instant Pot Sour Cream Pork Chops
Instant Pot Sour Cream Pork Chops this is easy and tasty dinner recipe ever, your whole family will love.
Servings: 4
Calories: 360kcal
Ingredients
- 4 boneless pork-chops, a cut from the blade preferred as it is fattier
- 1 tbsp butter, or coconut-oil
- 1 cup beef-stock
- ⅓ cup sour-cream
- 2 medium onions, cut into slim wedges
- 1 tsp worcestershire-sauce
- 1 tsp arrowroot or organic cornstarch (or ¼ tsp glucomannan)
- salt and pepper, to taste
Instructions
- Brown pork and onions: Place immediate instant-pot to saute. Add butter & cook onions until softened. Push to one side & include chops to brownish. Season with pepper and salt as they cook.
- Insert sauce: Alter off instant-pot. Add worcestershire-sauce and beef-stock, scraping the browned bits from the bottom of the instant-pot.
- Pressure cook: Close instant-pot & place valve into sealing. Pick"pressure cook" for 8minutes. After cooking up time, do a pure strain discharge for 5minutes, then manually discharge staying open and pressure.
- Thicken: For a milder sauce, remove chops form instant-pot & cover to keep warm. Set immediate bud to saute & simmer for a couple of minutes. If desired, include a slurry of arrowroot and water (or your own favorite thickener).
- Add cream: Turn off instant-pot & let it cool for a couple seconds. Stir in sour-cream. Serve sauce over chops.