This Buffalo Chicken Dip tastes great with celery & chips and is really simple to throw together. You can’t mess this up!

This Easy Buffalo Chicken Dip recipe would be the best! It is so easy, tasty and is almost always a massive hit! My favourite thing about this recipe is that it is made with only 5 ingredients in the crock-pot, making it super easy to prepare.

I have made this simple recipe many times and it never disappoints. It is definitely a popular for cookouts, holiday celebrations, family gathering and much more. So straightforward and delicious!

This dip tastes great with all kinds of vegetables, chips and crackers. Below are a couple of of my favorites.

carrots
celery
fritos
pita chips
tortilla chips
crackers

What you will need?
It requires just 5 easy ingredients to create this simple buffalo chicken dip:

Hot-sauce or buffalo wing-sauce, more or less to taste
Ranch-dressing (could also substitute blue-cheese dressing)
Cream-cheese
Shredded mozzarella-cheese (monterey-jack or cheddar work well too)
Shredded chicken (I use rotisserie)

Can make in the Oven?

Of course, mix together all the ingredients in a large-bowl, then transfer to a baking-dish.
Sprinkle on top with more cheese, next bake at 400ºF for 15-20minutes till lightly-browned & cheese till bubbling.
To brown the top a little more, don’t hesitate to broil for a second or in the conclusion.

How to make Buffalo Chicken Dip?
This buffalo chicken since it’s really simple to make in the crock-pot or slow-cooker. Just throw all the ingredients in and let it do all of the work!

Place all ingredients in the crock-pot.
Cook on-low about a hour or till bubbly.
Before serving, add more cheese on top and broil for a few minute if desired.

When you’ve leftovers, you are able to make these simple buffalo chicken taquitos. I make certain you double the recipe that we have leftovers and will make them.

Line a baking-sheet with foil & sprau with cooking-spray
Place 2 tbsp of this buffalo chicken mixture to a 6 inch tortilla then roll-up
Bake at 375ºF for 15 minutes, or till golden brown.

If you make this recipe, make certain to leave a comment below and rate the recipe! You could even share this recipe on your social media. You can also find me on Pinterest.

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Print Recipe

Easy Buffalo Chicken Dip

This simple Buffalo Chicken Dip recipe tastes amazingly tasty and is created with only 5 ingredients! Makes an ideal appetizer to attract to some cookout, holiday party or family gathering!

Prep Time5

Cook Time1

Total Time1 5

Course: Appetizer

Cuisine: American

Servings: 10

Calories: 315kcal

Author: Susan

Ingredients

16 oz cream-cheese (about 2 packages)
2 cups shredded-chicken (can use rotisserie or canned)
⅔ cup ranch-dressing (could also substitute bleu-cheese dressing)
1½ cups shredded mozzarella-cheese
½ cup hot-sauce or buffalo wing-sauce (or more to taste, less if you don't like spicy)
green-onions for topping (Optional)

Instructions

Put all ingredients in slow-cooker then stir together.
Cook for a hour or till bubbly. Before serving, you can add more cheese on top and simmer for a few minutes, if desired.
Slice green-onions & top if desired. Serve with tortilla-chips or veggies.

Notes

To earn buffalo chicken taquitos, line a baking-sheet with foil and spray with cooking-spray. Place 2 tbsp of this mix to a 6 inch tortilla then roll-up. Bake at 375ºF for 15minutes, or till golden-brown.

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