• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Richflavour.com

  • Home
  • About
  • Contact
  • Recipes
  • Buy Adspace
  • Hide Ads for Premium Members

Tasty Hot and Sour Thai Chicken Broth Recipes

November 9 - 6:32 pm

Hot and Sour Thai Chicken Broth recipes – A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. Recipes or menu for Hot and Sour Thai Chicken Broth, you’ve discovered it, listed below are available thousands of delicious menus food, the Hot and Sour Thai Chicken Broth recipes is among the favorite menus with this blog.

This recipe, given to me by Sarah Randell, the Editor of the Collection, is based on a version of Tom Yum soup – a spicy, clear, refreshing broth found on the menu of most Thai restaurants. This one is made with chicken but it is also delicious made with tiger prawns – and what’s more, it is low in fat. The Thai fish sauce is used to season the soup but make sure you buy a good-quality one such as Squid brand, as some less authentic versions are excessively salty. This soup is also nice made with Japanese miso stock.

Ingredients :

  • 2 skinless chicken breasts (6 oz/175 g each)
  • 2 oz (50 g) sugar snap peas, cut in half
  • 1 tbsp Thai fish sauce
  • 1 tbsp tamarind purée
  • juice of a large lime (about 2 tablespoons)
  • 2 pints (1.2 litres) chicken stock
  • small bunch of coriander leaves (½ oz/10 g)
  • 2 small red bird’s eye chillies
  • 1 stalk of lemon grass, roughly chopped
  • small piece (1 inch/2.5 cm) of ginger, peeled and sliced
  • 2 medium, ripe tomatoes
  • 3 spring onions, trimmed and finely sliced (including the green parts)
  • 2 oz (50 g) fresh, shelled peas

Instructions how to make Hot and Sour Thai Chicken Broth recipes :

Prep :

Cook : 4M

Ready in :

First of all, you need to pick all the coriander leaves off the stalks and then cut 1 of the chillies in half lengthways and deseed it. Next, put the chicken stock into a large saucepan and add the coriander stalks, halved chilli, lemon grass and ginger. Bring the mixture to the boil, give everything a stir, then cover and leave to simmer very gently for 15 minutes to allow the Thai flavours to infuse the stock. You can make this stock in advance but add the rest of the ingredients shortly before serving. Meanwhile, place the tomatoes in a bowl and pour boiling water over them and leave them for 1 minute before draining. Next, skin the tomatoes and cut each one into quarters, then remove the seeds and cut each quarter into three lengthways, so you end up with thin slices. You can also watch how to skin tomatoes in our Cookery School Video on the right. Now cut each chicken breast in half widthways and then slice each half into five or six long thin strips and then slice each of these in half lengthways so you end up with thin slivers of chicken. Now strain the stock into a colander set over a bowl and discard the flavourings. Next, return the stock to the pan and when it is back to simmering point, stir in the thin slivers of chicken, and half of the spring onions. Stir and then cover again and leave the chicken to poach gently for 5 minutes or until it is cooked through. Meanwhile, trim and halve the remaining chilli, remove the seeds, and then finely slice it, making sure you wash your hands afterwards. Next, add the peas, sugar snaps, sliced chilli, fish sauce, tamarind and lime juice to the soup, stir and gently simmer for 2-3 minutes or until the peas are just tender but still retain their bite. You can also watch how to prepare chillis on our Cookery School Video on the right. Stir the slices of tomato in at the last minute and then divide the coriander leaves among four deep bowls. Ladle the piping hot soup on top, sprinkle with the remaining spring onions and serve immediately.

Notes :
If this Hot and Sour Thai Chicken Broth recipe fits your family’s flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

Maybe You Like This Recipes:

Keto Zucchini Chicken Enchiladas

Slow Cooker Cilantro Lime Chicken Tacos

Healthified Chicken Noodle Casserole - Chicken Recipe

Chicken Noodle Casserole

CHICKEN RAMEN STIR FRY RECIPES - ONLY 20minutes

One Pan Balsamic Chicken

Creamy Chicken Olivia Recipe

Slow Cooker Honey Garlic Chicken - Tasty Recipes

Filed Under: Chiken Recipes

Previous Post: « Eggs Basque Recipe – Very Tasty
Next Post: Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping Tasty »

Primary Sidebar

Categories

Recent Recipes

Loaded Burger Bowls with Special Sauce Recipe

Loaded Burger Bowls with Special Sauce

Vegan Wellington

Vegan Wellington

Basil Chickpea Coconut Curry

Basil Chickpea Coconut Curry

Keto Pizza Roll Ups

Easy Keto Pizza Roll Ups

Sautéed Cinnamon Apples

Sauteed Cinnamon Apples

Cajun Cauliflower Rice

Easy Cajun Cauliflower Rice

Spanish Chicken And Cauliflower Rice

Cheesy Ground Beef Enchiladas

Mongolian Ground Beef Noodles




Most Viewed

Cajun Shrimp Pasta – Great Chiken Recipe

Mozzarella Stuffed Crockpot Meatloaf

TASTY CASHEW CHICKEN LETTUCE WRAPS

Sweet Potato Casserole with Butter Pecan Crumble Topping

Butternut Squash and Black Bean Enchilada Skillet Recipe

Creamy Chicken Olivia Recipe

SLOW COOKER PARMESAN CHICKEN and RICE

Chicken Stuffed Zucchini Boats

Instant Pot Chicken Fried Rice




Footer

About Me

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 - richflavour.com - Privacy Policy - Copyright