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BUFFALO RANCH STUFFED CHICKEN

December 18 - 1:21 pm

It’s the ideal balance of hot buffalo sauce cooled with just a tiny bit of ranch dressing. The cheesy filling is experienced with ranch also. I have always been a major fan of buffalo poultry and we often visit Buffalo Wild Wings. Their nude tenders are delicious dipped in a tiny gentle sauce with a few ranch or blue cheese.

It becomes more expensive to eat there too often however, so I have been experimenting with plenty of poultry recipes. I will join them for you in the bottom of the article, so make sure you check out all of the buffalo chicken goodness I have been discussing. This packed buffalo chicken recipe is super simple to prepare and that I understand y’are likely to appreciate it. My spinach stuffed poultry remains the hottest recipe on this website, but I’ve a sense that this buffalo ranch variant may give it a try for it’s cash.

Print Recipe

Stuffed Buffalo Chicken

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Calories: 300kcal

Ingredients

  • 4 boneless skinless chicken-breasts, 6 ounces each
  • 4 oz cream-cheese, room temperature
  • ½ cup grated cheddar-cheese
  • 1 packet ranch seasoning
  • ½ cup buffalo-sauce
  • 1 tbsp fresh-parsley
  • ranch or blue-cheese dressing, for serving

Instructions

  • Preheat oven to 375°degrees. Spray a 9×13 baking dish using non stick spray.
  • Put the chicken breasts on a cutting board and use a knife to cut a pocket into the side of each breast, and being careful to not cut all of the way through. Place chicken aside.
  • Insert the cream-cheese, cheddar & ranch seasoning into a little bowl and stir well to blend.
  • Spoon the cream-cheese mixture equally to slice of chicken.
  • Set the chicken into the baking dish and brush greatly with the skillet.
  • Bake for 25minutes, brushing with additional sauce every 10minutes.
  • Garnish with chopped parsley & garnish with ranch or blue-cheese dressing before serving.

Notes

Blue cheese crumbles can be redeemed for the cheddar.
To decrease sodium, then use a homemade ranch seasoning along with some diminished salt sauce.

Maybe You Like This Recipes:

Creamy Mushroom Vegan Risotto
SLOW COOKER HONEY GARLIC CHICKEN
Bacon Cheddar Ranch Pinwheels
BUFFALO CHICKEN WRAPS
Spanish Chicken And Cauliflower Rice
One Pan Vegan Thai Curry Recipe
Light Chicken Asparagus Quinoa Bake
SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE

Filed Under: Chiken Recipes, Main Dish Recipes

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