• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Richflavour.com

  • Home
  • About
  • Contact
  • Recipes
  • Buy Adspace
  • Hide Ads for Premium Members

One Pan Balsamic Chicken

December 9 - 7:35 pm

One Pan Balsamic Chicken – Allow me to present you into the ideal Summer supper, 1 pan. There’s scarcely any prep period however loads of taste!

The additional bonus is how beneficial it’s for your own loved ones. I’ve been working and searching on recipes which wont require enough time however are gratifying for my family members which fits the bill. Who desires to stay a hot kitchen at Summer. I’ve got a picky eater in my house it’s therefore tough to convince her to eat anything else than carrot, beef, and burgers however she adored this.

Print Recipe

one pan balsamic chicken

Author: Jessica

Ingredients

CHICKEN TENDERS

  • ⅓ cup olive-oil
  • ⅓ cup balsamic-vinegar
  • 1 zesty Italian dressing- dry-packet
  • 1½ pound chicken-tenders
  • 1 tsp garlic-powder

VEGGIES

  • 1 head cauliflower
  • 1 head broccoli
  • 1 cup baby-carrots
  • 6-8 baby potatoes- sliced in half
  • 1 tsp Italian-seasoning
  • ½ pint cherry-tomatoes
  • 1 tsp garlic-powder
  • salt & pepper to taste
  • 1 tbsp olive-oil

Instructions

  • Pre heat the oven to 400 degrees F. Spray a huge plate with non stick spray and place a side.
  • Stir together the balsamic vinegar, garlic powder, and zesty Italian dressing packet.
  • Put 1/3 cup of this balsamic + Italian blend at a huge bag and insert the chicken tenders. Coat and set in the refrigerator to marinate for a minimum of thirty minutes up to 6 hrs.
  • Chop the cauliflower and broccoli into small pieces.In a bowl, then toss broccoli, broccoli, cauliflower, carrots and potatoes using Italian seasoning, olive oil, garlic powderand add a few warm pepper and salt to taste. Subsequently put vegetables onto the skillet. Roast the vegetables to get 10-15mins.
  • Remove from the oven and turn around. Section the vegetables to each side of the plate and set the chicken tenders at the guts. Discard marinade which has been employed for the poultry. Brush the rest ⅓ cup of this balsamic + Italian mix on the chicken. Insert the tomatoes.
  • Go back to the oven and cook for a second 7-15mins based on the magnitude of your own poultry. Take care to track the chicken therefore that you never over cook it. Bear in mind, the cooking period will likely largely vary depending on how big is your own poultry.
  • Serve the veggies and chicken with chopped basil, if needed.

Maybe You Like This Recipes:

Cilantro Lime Chicken With Mango Salsa

Grilled Chicken with Mango Avocado Salsa

YUMMY HEALTHY CHICKEN ENCHILADAS RECIPE

SLOW COOKER PARMESAN CHICKEN and RICE

Crispy Chicken with Italian Sauce and Bowtie Noodles

SLOW COOKER HONEY GARLIC CHICKEN

TASTY CASHEW CHICKEN LETTUCE WRAPS

EASY HERBY LEMON CHICKEN SKEWERS

Filed Under: Chiken Recipes

Previous Post: « TACO STUFFED SWEET POTATOES
Next Post: Ground Turkey Sweet Potato Skillet »

Primary Sidebar

Categories

Recent Recipes

Loaded Burger Bowls with Special Sauce Recipe

Loaded Burger Bowls with Special Sauce

Vegan Wellington

Vegan Wellington

Basil Chickpea Coconut Curry

Basil Chickpea Coconut Curry

Keto Pizza Roll Ups

Easy Keto Pizza Roll Ups

Sautéed Cinnamon Apples

Sauteed Cinnamon Apples

Cajun Cauliflower Rice

Easy Cajun Cauliflower Rice

Spanish Chicken And Cauliflower Rice

Cheesy Ground Beef Enchiladas

Mongolian Ground Beef Noodles




Most Viewed

Philly Cheese Steak Sloppy Joes

Vegan Curried Lentil Soup

Cheesy Ground Beef Enchiladas

Black Bean Buddha Bowl with Avocado Pesto

Chicken Noodle Casserole

Beef Curry Cooked in Yoghurt Easy Recipes

SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI

VEGAN CREAMY SPICY SUN DRIED TOMATO PASTA

Vegan Curry Ramen Noodles Recipe




Footer

About Me

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 - richflavour.com - Privacy Policy - Copyright