Lasagna Stuffed Chicken – this very best aspect of traditional-lasagna is not the pasta it is the ricotta-filling. These creamy-cheese situation occurs to flavor incredible when packaged into chicken breasts with marinara-sauce. Whether you’re searching for low-carb dinner thoughts or not, this recipe is the winner.
Ingredients:
- 4 boneless skinless chicken breasts (about 1 ¾ lbs)
- 1 ¼ can shredded-mozzarella, divided
- ¾ can ricotta
- 2 ¼ tbsp freshly-grated Parmesan, divided
- 1 tbsp extra-virgin olive-oil
- 1 ½ can marinara
- 2 tbsp freshly chopped-basil, or more for serving
- 1 large egg
- freshly-ground black-pepper
- ½ tsp Italian-seasoning
- kosher-salt
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Lasagna Stuffed Chicken
Tender chicken breasts are filled with a ricotta filling and smothered in marinara sauce and mozzarella cheese.
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts (about 1 ¾ lbs)
- 1¼ can shredded-mozzarella, divided
- ¾ can ricotta
- 2¼ tbsp freshly-grated Parmesan, divided
- 1 tbsp extra-virgin olive-oil
- 1½ can marinara
- 2 tbsp freshly chopped-basil, or more for serving
- 1 large egg
- freshly-ground black-pepper
- ½ tsp Italian-seasoning
- kosher-salt
Instructions
- Preheat oven to 375°. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup parmesan, egg and basil. Season with pepper and salt.
- Cut a pocket in chicken-breast. Stuff each with 2 tbsp marinara-sauce & ¼ of ricotta mix.
- Arrange stuffed-chicken at the bottom of a 9×13" baking-dish. Season with pepper and salt. Sprinkle with Italian-seasoning & drizzle with oil.
- Bake until chicken is nearly cooked through, reaching an internal temperature of 155°, about 25minutes or 35minutes for bigger breasts. Discard excess juices at the pan.
- Change oven to broil & top chicken with remaining 1 cup marinara, ¾ cup mozzarella & 2 tbsp parmesan. Broil till cheese is golden & bubbly and chicken-reaches an internal temperature of 165° for 4-5minutes or longer.
- Garnish with more basil before serving for more taste.
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