Whole30 Steak Bites with Sweet Potatoes and Peppers Recipe

This recipe for Whole30 beef snacks is full of lots of flavor and also huge pops of sugars as a result of vibrant candies potatoes and bell peppers. It’s a straightforward, approachable week night dinner recipe that is ready within 45mins.

Ingredients:

• 1 large sweet potato (about 12 Oz ) diced into 1″ Bits
• 1 Teaspoon sea or kosher salt
• 1 Pound Flatiron Beef diced into 1″ Bits
• 3 Tablespoons olive oil divided
• 2 Tsp garlic minced
• Two bell peppers seeded and Chopped into 1″ Bits
• 4 green onions Finely sliced
• Two Tsp coconut aminos
• 2 Teaspoon Tsp black pepper
• 2 Tablespoon fresh chopped Coriander

Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins

Directions:

1. Place the chopped sweet potatoes to a microwave safe bowl, then sprinkle 1 tsp salt. Cover with a plate and microwave on high until just barely tender, 4 6 minutes. Stir once halfway through. The noodles are prepared once you’re able to slice one with all the hint of a knife and also match only a lot of resistance. Be careful to not over cook only at that point plus they’ll turnout later.
2. Heat a 12″ skillet over high temperature. Add 2 tbsp coconut oil and heat until shimmering. Insert the beef in one layer. Cook, turning every 2 moments, before pieces are browned and the centre is moderate, about 10 minutes. Eliminate the beef from the skillet with a skillet and place aside on a plate.
3. Insert the 3rd tbsp coconut oil into the skillet. Bring the sweet potatoes, toss to coat at the fat and cook until browned, stirring periodically, until browned, 34 minutes.
4. Create a well in the middle of the pan and then put in garlic. Sautee, stirring periodically, until fragrant, about 60 second.
5. Add the bell pepper and scallions and toss with the berries. Sautee, stirring periodically, until the peppers have been snack tender, 3-4 mins.
6. Insert the beef and juices straight back into the pan together with the coconut aminos. Collect all ingredients and cook another 1- 2 mins before the liquid has vanished.
7. Add he pepper and cilantro, toss, and remove from heat. Portion on plates, top with additional fresh cilantro if desired, and serve immediately.