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Peanut Butter Banana Chia Oatmeal

December 23 - 8:20 am

The greatest healthier breakfast recipe, so such as peanut butter banana is sweet, voluminous and is going to keep you complete all day! Plus it just takes about ten minutes to create. Each bowl includes approximately 370 calories, 17 g of fiber (woot! ) ) , and 11 g of protein.

Let us begin this season with a few of my absolute favourite oatmeal recipes which has never made it into the site until today peanut butter banana chia oatmeal. Several years back this oatmeal mix using banana, chia seeds along with pb had been my everyday breakfast for weeks on end. At some stage I changed things up and kind of forgot about peanut butter banana oatmeal however that winter I started making it and was immediately reminded exactly how yummy it is.

As a quantity eater I adore having the ability to eat a huge bowl of something whilst still feeing great about it. That’s why I love fries so much!

Oatmeal, particularly if made with additional water and pumped with banana & chia seeds, would be a quantity eater’s closest. The secret would be using double the quantity of liquid usually suggested. Most older fashioned oatmeal packs urge a 1:2 ratio therefore 1/2 cup oats and one cup of water, but once I make oatmeal that I really do 1/2 cup otas and 1 1/2 — 2 cups of water (or even non-diary milk). The oats require just a tiny bit more time to cookbut they readily consume all of the liquid leading to a far bigger portion.

With this particular recipe, the more banana and chia-seeds assist also. The banana pieces include sweetness, but in addition they soften and expand producing the oats additional voluminous whereas the chia seeds package into a whole lot of nourishment and make the oats thick and fluffy. The important thing is making sure you stir the peas while cooking thus the banana pieces break down and also the chia seeds have distributed rather than simply urinating in 1 spot. Nobody enjoys clumps of chia.

And then let’s not forget that the peanut butter stinks! Perhaps it doesn’t include a lot of quantity . however, it gives the oats a delicious nutty taste and a increase of healthy protein and fat, that can help you to stay complete through a hectic morning. My suggestion for creating it super drizzly? Insert 1/2 teaspoon chopped coconut oil into two Tablespoons of peanut butter and then stir to blend. The peanut butter will probably lean and you are able to get your cut off on.

Needless to say, peanut butter and banana is among the greatest combos so it is reasonable this peanut butter banana is sooo great. If you’re trying to find a wholesome breakfast recipe to grow your spinning for the New Year, then this could be a fantastic recipe to test. Each bowl includes approximately 370 calories, 17 g of fiber (woot! ) ) , and 11 g of protein!

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Peanut Butter Banana Chia Oatmeal

The greatest healthier breakfast recipe, so such as peanut butter banana is sweet, voluminous and is going to keep you complete all day! Plus it just takes about ten minutes to create. Each bowl includes approximately 370 calories, 17 g of fiber (woot! ) ) , and 11 g of protein.
Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 2
Calories 369kcal
Author Susan Wade

Ingredients

  • 1 banana, sliced (save a few for topping)
  • 1 tbsp chia-seeds
  • 1 cup old fashioned -ats
  • 3 cups water, non-dairy-milk or a blend of both
  • pinch of sea-salt
  • 2 tbsp peanut-butter or another type of nut-butter
  • 1 tsp cinnamon

Instructions

  • Add banana pieces, oats, chia-seeds, cinnamon & sea-salt into a pot. Add water & stir to blend. Heat medium-high heat for 8-10 mins until all of the liquid was consumed. Make sure you stir the oats a few times while cooking to be sure that the banana pieces melt to the oats as well as the chia-seeds do not clump. You will understand the oatmeal is completed when all of the liquid is absorbed along with the oats are fluffy and thick.
  • Portion yogurt into 2 bowls & serve with peanut-butter, banana pieces, along with a scatter of chia-seeds. Add a splash of non-dairy milk or maple-syrup before serving, if needed.

Notes

  • I enjoy making two portions so that I will save one to the following day, but if you do not enjoy eating leftover oats and therefore are cooking on your own, just cut all ingredients in half. For instance you may use the stovetop or microwave. Simply add the part you are likely to consume and a dash of milk or water and heat until warm. From the microwave it should not require over 30-60 seconds.
  • Twist this recipe to instantly oats using the exact very same ingredients but decreasing the non-diary milk into two cups rather than cups. Mix everything together, allow the mix sit in the refrigerator overnight and revel in another morning along with your favourite toppings.

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Peanut Butter Banana Chia Oatmeal

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Filed Under: Breakfast Recipes

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