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Easy Homemade Apple Fritters

April 6 - 6:53 am

This Homemade Apple Fritters so quick and easy to make just half an hour and full of fresh apples. So delicious!

I discovered this recipe by the super gifted I’m Baker and if she says that this recipe is simple. This recipe has been, I have about 30 minutes left till rest time is kind of simple!

A fast shave after which a coating of a super easy vanilla glaze and you are golden. As gold as these soft, pillows, fluffy of apple fritter goodness.

I hope you enjoy and thanks a lot for reading. Want to browse all of my recipe posts? Follow my Pinterest.

Please, if you make this Homemade Apple Fritters Recipe, don’t forget to give me STAR RATE (★★★★★) or comment below. Thanks!

Try these Delicious Recipes options:

  • Easy Keto Brownies
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Print Recipe

Homemade Apple Fritters

This Homemade Apple Fritters so quick and easy to make just half an hour and full of fresh apples. So delicious!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dessert
Keyword: Apple Fritters, Homemade Apple Fritters
Author: Brittany

Ingredients

For the Apple Fritter

  • 3-4 cups apples 2 large apples peeled and diced into bite-size pieces (honeycrisp or granny smith)
  • 2 tsp baking powder
  • 1 cup flour
  • 2 large eggs room temperature
  • ½ tsp cinnamon
  • 2 tbsp sugar
  • ¼ cup whole milk
  • 2 tsp lemon juice fresh
  • vegetable oil for frying
  • ½ tsp salt

For the Glaze

  • 3-5 tsp water
  • ¼ tsp vanilla extract
  • 1 ¼ cup confectioners sugar

Instructions

  • Stir together flour, cinnamon, baking powder, and salt in a medium-bowl.
  • Then in another bowl, combine the apples and lemon juice.
  • Mix together eggs and sugar in a mixer with medium-speed till completely blended. Then reduce the speed to low then add flour mix in and blend till just blended.
  • Add milk and continue to stir till all integrated then fold into the apples.
  • Fill a frying-pan halfway with oil. Heat over moderate heat till the oil reaches 375°F.Then add batter to the oil ¼ cup at a time and let fry until golden brown. Flip and fry other side till golden-brown.
  • Transfer to a paper-towel-lined cooling rack and let cool. Repeat with all the batter.

For the Glaze

  • In a small-bowl, combine the vanilla, sugar and 3 tsp of water.
  • Then add additional water, 1 tsp at a time till a pourable consistency is reached.
  • Drizzle the glaze over the cooled fritters and let dry.

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Filed Under: Breakfast Recipes, Dessert Recipes

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