Balsamic Soy Roasted Garlic Mushrooms – this is a simple and tasty mushrooms roasted in a balsamic soy and garlic sauce. Now I have a brand new side dish recipe to youpersonally, balsamic soy roasted onions which are therefore simple to make and tasty and good! These mushrooms are equally as simple to create as pitching whole grain in soy sauce, balsamic vinegar and garlic and leaves them till they’re all tender and nice! Despite being really straightforward, these mushrooms will be definitely going be the celebrity of one’s next meal.
Ingredients:
- 2 pounds mushrooms
- 1 tbsp oil
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 tsp thyme, chopped
- salt & pepper to taste
Directions:
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.