BAKED PARMESAN ZUCCHINI RECIPE
Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritionally beneficial and completely addictive.
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
- 4 zucchini, quartered-lengthwise
- ½ tsp dried-thyme
- ½ tsp dried-basil
- ½ tsp dried-oregano
- ½ cup freshly grated-parmesan
- ¼ tsp garlic-powder
- 2 tbsp olive-oil
- 2 tbsp chopped fresh-parsley leaves
- Kosher salt & freshly ground black-pepper, to taste
Preheat oven to 350°F. Coat a cooling system with nonstick spray and set onto a baking sheet; place aside.
In a small bowl, mix Parmesan, thyme, peppermint, peppermint, garlic powder, pepper & salt, to taste.
Put zucchini onto prepared baking sheet. Drizzle with olive oil and then sprinkle with Parmesan mix.
Put into oven & bake until tender, approximately 15mins. Then broil for 2-3mins, or till crispy and golden brown.
Serve immediately, garnished with parsley, if needed.