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BAKED PARMESAN ZUCCHINI RECIPE

Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritionally beneficial and completely addictive.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 151kcal

Ingredients

  • 4 zucchini, quartered-lengthwise
  • ½ tsp dried-thyme
  • ½ tsp dried-basil
  • ½ tsp dried-oregano
  • ½ cup freshly grated-parmesan
  • ¼ tsp garlic-powder
  • 2 tbsp olive-oil
  • 2 tbsp chopped fresh-parsley leaves
  • Kosher salt & freshly ground black-pepper, to taste

Instructions

  • Preheat oven to 350°F. Coat a cooling system with nonstick spray and set onto a baking sheet; place aside.
  • In a small bowl, mix Parmesan, thyme, peppermint, peppermint, garlic powder, pepper & salt, to taste.
  • Put zucchini onto prepared baking sheet. Drizzle with olive oil and then sprinkle with Parmesan mix.
  • Put into oven & bake until tender, approximately 15mins. Then broil for 2-3mins, or till crispy and golden brown.
  • Serve immediately, garnished with parsley, if needed.