Small Batch Funeral Potatoes - cheesy potato casserole with corn-flake topping, potluck potatoes or party potatoes, scaled to earn a fantastic side-dish.
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 8
Calories 301kcal
Author Jessica
Ingredients
15ozcondensed-cream of chicken soup
1cupshredded cheddar-cheese
3cupsfrozen cubed-potatoesthawed at room temperature for at least 30 minutes
1cupsour-cream
½tspgarlic-powder
1tspsalt
For the Corn Flake Topping
¼cupbutter-melted
2cupscorn-flakes cereal
Instructions
Preheat oven to 350°F. Spray a 7x11"or even 9x9" baking-dish with cooking-spray.
In a large-bowl, then put in the potatoes, cream of chicken soup, sour-cream, cheddar-cheese, garlic-powder, pepper and salt. Stir till well blended and the potatoes are evenly coated.
Pour the potatoes to the baking dish & spread them out into an even layer.
Put the corn-flakes in a plastic-food storage-bag and seal the bag then use the hands to squeeze the bag and crush corn flakes.
Pour the crushed-corn flakes to a small-bowl. Then add the melted-butter. Stir to coat the cereal.
Spoon the corn-flakes evenly over the potatoes and bake uncovered for 35 minutes and let cool 5 minutes before serving.