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This Slow Cooker Honey Garlic Chicken recipe is among the simplest and most tasty crock pot dishes. Succulent chicken and veggies simmer in a skillet garlic sauce.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4
Calories 558kcal
Author Kembang


Honey Garlic Sauce

  • ½ cup soy-sauce, low-sodium
  • cup honey
  • 1 tsp dried-oregano
  • 1 tbsp garlic, minced
  • ¼ cup ketchup

Crockpot Chicken & Vegetables

  • 2 oz chicken-thighs, bone-in, skin-on
  • fresh parsley, chopped, for serving optional
  • 1 cup onions, chopped
  • 1 oz carrots, peeled
  • 1 oz baby red-potatoes
  • 1 oz green-beans, trimmed
  • salt & pepper to taste

Cornstarch Slurry (Optional)

  • 3 tsp water
  • 2 tsp cornstarch


  • In a small-bowl, whisk together garlic, honey, soy-sauce, oregano & ketchup.
  • Add the chicken-thighs, potatoes, onions & carrots into a 4-6 quart slow-cooker.
  • Pour the honey garlic-sauce mix evenly on the surface.
  • Cover the toaster and then seal the lid. Cook a LOW setting for 6-8hours or on HIGH for 3-3 ½ hours.
  • Approximately 20 mins before serving, add the green-beans into the slow-cooker & discretionary cornstarch slurry to your sauce.
  • Re-seal the lid and cook 15-20 mins longer until the green-beans are tender and the sauce is beginning to thicken.
  • Remove the vegetables & chicken to serving dishes with a skillet. Optional: Broil the chicken legs for 2-3 mins to brown skin.
  • Drizzle sauce in addition to chicken and veggies. Garnish with discretionary skillet.