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SAUTÉED CARROTS AND ZUCCHINI

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Jessica

Ingredients

  • 2 zucchinis, sliced
  • 3-4 carrots, thinly sliced
  • 1 tsp garlic-powder
  • ¼ cup olive-oil
  • ½ tsp dried oregano
  • 2 tbsp ghee or olive-oil
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Sea salt and ground black-pepper

Instructions

  • In a big-bowl add the chopped zucchinis and carrots.
  • Pour the olive-oil on the chopped vegetables, scatter with the spices and herbs.
  • Season to taste with salt & pepper, then toss until all is nicely coated.
  • Preheat skillet over medium-heat & melt the ghee.
  • Saute the veggies while pitching till tender, approximately 8-10minutes.

Notes

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