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Fully Loaded Burger Bowls

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 690kcal
Author Jessica


  • 2 lbs extra lean-beef
  • tsp Lawry’s Seasoned-Salt
  • 1 tsp Garlic-Powder
  • ½ tsp Black-Pepper, Ground
  • 3 tsp Worcestershire-sauce
  • 4 tb butter
  • 2 cups sliced mushrooms
  • 2 cups cheddar-cheese. shredded, divided
  • 10 slices bacon, cooked and diced
  • diced chives, bacon bbq-sauce, ranch for topping


  • Mix together beef, seasoned-salt, garlic-powder, black-pepper and worcestershire-sauce. On a baking sheet lined with foil, then type 4 meat bowls with a jar or can. Put aside.
  • In a skillet, saute mushrooms with butter. Season with pepper & salt to taste. Split into 4 equal temptations.
  • Fill every meat bowls using ¼ cup of cheese, mushrooms, 2 pieces worthiness of sliced bacon, then top with ¼ cup of cheese.
  • Bake in 350 covered with a foil tent (foil loosely coving) covering for 30minutes. Before serving, top with diced bacon, bbq sauce, ranch along with diced chives.