Pre-heat oven to 325°F. Line a rimmed baking-sheet with foil. Put aside.
Set the chicken, corn-starch, salt, pepper and garlic-salt in a large ziplock-bag & shake till the chicken is evenly coated.
Heat 1/4 cup oil in a large skillet over medium-heat. Dip the chicken into the egg mixture & put in the skillet with a fork.
Fry each side of the chicken for approximately two minutes per piece and put chicken on the pan. Eliminate the burnt oil then heating up the remainder of the oil and then complete the chicken.
In a medium size bowl, whisk together all the ingredients to the sauce. Then pour the sauce on the chicken and bake for 20minutes.
Pull out the chicken and turn the chicken to evenly coat it with sauce. Then bake for another 15-20minutes.
Serve with steamed rice and veggies.