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No Bake Avalanche Cookies

This an easy make-at-home copycat recipe using only 5 ingredients. A creamy, fudgy, crispy, peanut butter cure which has the ideal bit of chocolate and can be absolutely sweet! Hurry, you most likely have all you want to make this on your pantry!
Yield: 18
Author: Brittany

Materials

  • ½ cup mini-chocolate chips
  • 15 oz creamy-peanut butter
  • 16 oz vanilla-flavored candy coating ( Almond Bark or CandiQuik)
  • 1½ cups mini marshmallows
  • 2 cups Rice-Krispies cereal

Instructions

  • Prepare two cookie-sheets with a silpat mat or parchment-paper. Put aside.
  • Put chocolate-chips in the freezer, until ready to use.
  • Melt Almond-Bark in a heating bowl, microwave at half-power for 30minutes at a time until smooth and melted. Then add rice-krispies into a large-bowl. Put aside.
  • Add peanut-butter into Almond-Bark. Stir to blend. Then pour vanilla-candy mix over rice-krispies and stir until blended. Allow mixture to cool to room temperature (or until barely warm).
  • Add marshmallows. Mix until blended. Add frozen chocolate-chips. Stir to blend.
  • Use a 2 tbsp scoop to partion treats onto prepared cookie-sheet.
  • Allow to put in a trendy location, until business. Serve and enjoy.