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Cheesy Homemade Pizza Pockets

I love these homemade pizza-pockets since you can put anything you want within these. It's possible to load with veggies or cheese. It is possible to add all of your favorite pizza toppings!
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 6
Author Brittany


  • 1 refrigerated tube of pizza-crust
  • 6 tbsp pasta-sauce
  • 1 cup mozzarella-cheese
  • approximately 12 pepperoni slices
  • sprinkle of oregano-leaves (Optional)


  • Preheat the oven to 425°F. Then open the tubing of pizza crust & then roll it flat on a sheet of parchment paper or onto a floured surface.
  • Cut the pizza crust to 6 squares. Next add 1 tbsp of pasta-sauce, a few mozzarella-cheese and two pepperoni pieces to half of each square.
  • Fold over every square to produce triangular pizza pockets. Seal the edges with a fork.
  • Optional - Brush top of each triangle with a little bit of oil. Sprinkle some dried pregano-leaves on top then sprinkle with mozzarella-cheese.
  • Bake at 425°F for 10-13minutes until they are gold.
  • Serve with a tiny bowl of pasta sauce for dipping.