Microwave Brownie
If chocolate cravings hit, create this effortless brownie recipe in 1 bowl, with no mixer and it is prepared in 1 MINUTE!! Rich, FUDGY, decadent, and unintentionally vegan!
Calories 637kcal
Ingredients
- ¼ cup granulated-sugar
- 3 tbsp water
- 3 tbsp unsweetened natural cocoa-powder
- 2 tbsp light brown-sugar, packed
- 2 tbsp canola or vegetable-oil
- ⅓ cup semi-sweet chocolate chips
- ¼ cup all-purpose-flour
- ½ tsp vanilla-extract
- pinch salt, to taste
- ice-cream or whipped topping (Optional for serving)
Instructions
- To some little microwave-safe bowl, then add the granulated-sugar, cocoa, oil, water, brown-sugar, vanilla, salt & whisk to blend.
- Add the flour & stir until just blended, do not overmix. Then Add the chocolate chips & stir to combine.
- Cook on high-power in the microwave for approximately 1 minute, or until the brownie is as put at the centre as desired. All of microwaves, bowls, ingredients & tastes for doneness change, which means you'll have to experiment with just how much time it takes to cook given your factors. I suggest stopping to test at the 45-second markers and moving out there at 15-second bursts as vital.
- Optionally include ice cream or whipped topping and serve immediately. Brownie is best fresh and warm.