Bread Pudding
If it comes to simple recipes this Bread Pudding could not get any easier. Packed with cinnamon and nutmeg that makes the ideal dessert or breakfast recipe.
Servings 12 slices
Calories 447kcal
Ingredients
- 1 16 oz loaf French-bread
- 1½ cup heavy-cream
- 1 tsp cinnamon
- 5 eggs
- 1½ cup milk
- 2 tsp vanilla
- ½ tsp nutmeg
- 1 cup sugar
Sauce
- 1 tbs flour
- 1 cup heavy-cream
- 4 tbs butter
- 1 tsp vanilla
- ½ cup sugar
Instructions
- Preheat oven to 350. Then spray a 9x13" baking dish using nonstick cooking-spray.
- Cut bread into 1-2" squares & add to bowl. In a separate bowl whisk together your cream, milk, eggs, vanilla, sugar, cinnamon & nutmeg until combined.
- Pour over bread and stir lightly to coat, let boil for approximately 20minutes.
- Spread into baking dish & bake in oven for approximately 50-60minutes until center is set. In saucepan whisk together sugar, flour & thick cream until blended.
- Add on your own butter and heat on medium until butter melts and liquid begins to boil.
- Whisk until thickened slightly then remove from heat & stir in vanilla.