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Bread Pudding

If it comes to simple recipes this Bread Pudding could not get any easier. Packed with cinnamon and nutmeg that makes the ideal dessert or breakfast recipe.
Course Breakfast, Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings 12 slices
Calories 447kcal
Author Jessica


  • 1 16 oz loaf French-bread
  • cup heavy-cream
  • 1 tsp cinnamon
  • 5 eggs
  • cup milk
  • 2 tsp vanilla
  • ½ tsp nutmeg
  • 1 cup sugar


  • 1 tbs flour
  • 1 cup heavy-cream
  • 4 tbs butter
  • 1 tsp vanilla
  • ½ cup sugar


  • Preheat oven to 350. Then spray a 9x13" baking dish using nonstick cooking-spray.
  • Cut bread into 1-2" squares & add to bowl. In a separate bowl whisk together your cream, milk, eggs, vanilla, sugar, cinnamon & nutmeg until combined.
  • Pour over bread and stir lightly to coat, let boil for approximately 20minutes.
  • Spread into baking dish & bake in oven for approximately 50-60minutes until center is set. In saucepan whisk together sugar, flour & thick cream until blended.
  • Add on your own butter and heat on medium until butter melts and liquid begins to boil.
  • Whisk until thickened slightly then remove from heat & stir in vanilla.