Begin with preparing rice to have it prepared. If functioning with cauliflower-rice, then wait till the beef is all but done because it only requires a couple of minutes to cook.
Dice shallot & grate ginger to have it prepared.
Heat a large-skillet medium-high warmth and add sesame-oil. Once hot, put ground-beef. Split up the beef into small bits.
Add the shallot, ginger, red-pepper, garlic-powder, coriander-powder & salt then combine together with the beef. Keep on cooking, stirring occasionally, until the beef is browned & creating some crispy pieces, about 8 mins.
Add the coconut-aminos & fish-sauce and cook for an additional 3-4 mins.
If you're making the discretionary sauce, then combine the mayo & hot sauce in a small-bowl.
Serve beef in a bowl over a bed of greens with rice or cauliflower-rice. Top with discretionary sauce and revel in.