Paleo One Pot Lasagna Skillet (Low Carb, Aip, Whole30, Keto)
This one pot lasagna includes everything you love about lasagna with no grains or milk! It is the ideal one pot meal for a busy weeknight that the entire family will adore. It is paleo, whole30, AIP, and keto friendly.
Servings 4
Ingredients
- 1 lb ground-beef
- 2 large zucchinis
- 2 tbsp avocado-oil
- 1 tbsp fresh-parsley, chopped (plus extra for garnish if desired)
- 1 tbsp fresh-basil, chopped
- 1 cup marinara-sauce (use this or this for AIP)
- 1 cup mushrooms, chopped
- 1 white-onion, diced
- 1 cup spinach
- ½ tsp black -epper (omit for AIP)
- 2 tsp dried oregano
- 3 cloves garlic, minced
- 1 tsp salt, divided
- 10-15 slices grape-tomatoes (omit for AIP) OPTIONAL
Instructions
- Chop the ends from this zucchinis & utilize a mandolin slicer or a peeler to slice the zucchinis into long, thin strips. Pat down them with paper-towels to remove excess water & put aside.
- Use a large, deep skillet to brown the ground-beef. Season with ½ tsp sea-salt & then place aside & drain excess fat when cooked.
- Add the oil into the pan & then heat. Cook the onions & garlic in precisely the exact same pan on medium-heat until the onions are translucent. Add the zucchini pieces, mushrooms & simmer for 4-5 mins until tender.
- Add back into the ground-beef, in addition to the marinara-sauce, along with the rest of the seasonings. Cook for a couple minutes to blend the tastes & stir in the spinach at the end. Stir until the spinach has wilted.
- Top with chopped grape-tomatoes (omit for AIP), additional seasoning to taste, and serve!