Preheat-oven to 350°F.
Brown ground-beef at a skillet then drain the extra-grease.
Add cream-cheese & stir until melted add beef broth, heavy whipping-cream, garlic-powder, and also salt or pepper.
Bring to a boil & then cook on moderate-heat until mixture starts to thicken then reduce heat & simmer.
When the ground-beef mixture thickens add both cans of green-beans which were emptied on the top then sprinkle cheese on top of green-beans.
Bake for 25 mins, and then serve & enjoy.