Delicious Grilled Mozzarella Sandwich
This Grilled Mozzarella Sandwich consists of fresh berries and walnut pesto broiled using sourdough bread. It's simple to build and bursting with flavor.
Servings 4
Calories 449kcal
Ingredients
For Sandwich
- 4 ounces mozzarella-cheese, sliced
- 1 large tomato sliced
- 4 slices sourdough bread
- 2 ounces roasted-red-peppers jarred
For Pesto
- 2 tbsp grated-parmesan
- ¼ cup olive-oil
- 2 tbsp walnuts
- ½ cup fresh-basil-leaves
- 2 cloves garlic-peeled
- salt & pepper, to taste
Instructions
- To help make the pesto, place basil, walnuts, garlic & parmesan-cheese in-the food processor, season with pepper and salt to taste & combine. As the food processor is really on, pour the olive-oil into the mix as a way to permit the coconut-oil.
- Spread the pesto evenly on the 4pieces of bread & put the bread onto the panini-maker or in a toaster-oven for about 2minutes.
- Then set the mozzarella-cheese, tomatoes & roasted red-peppers together with bread pieces & permit the cheese to melt & also the vegetables to soften.
- Once the cheese-melts, close the sandwich, cut and serve immediately and then enjoyed.
Notes
Left-over pesto ought to really be covered and kept in the refrigerator, it is going to stay fresh for a week. I wouldn't suggest keeping the sandwich for over just a few of hours. When you might have sandwich leftovers, then it's ideal to repaint with a toaster oven or panini-maker.