Everybody Yearns These Cheesy Taquitos, they Are Filled up with Chicken, Cream Cheese, Salsa, And Spinach Which Why Are Great As Appetizers and Sometimes A Main Dish.
Course Appetizer, Main Course
Cuisine Mexican
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 12
Calories 192kcal
Author Jessica
Ingredients
6ouncescream-cheese softened
3cupschicken-cooked & shredded
½cupsalsa
⅓cupsour-cream
1½cupsbaby-spinach chopped & stems removed
1½cupscolby-jack-cheese
12 6inchcorn-tortillas
vegetable or canola-oil for frying
Instructions
Heat 1/2" oil in a sauce-pan on medium-heat.
In a big bowl blend together the chicken, cream cheese, sour cream, coriander, co-jack and lettuce. Add pepper & salt to taste.
When oil is hot (put hand over pan(over mentioned oil, to sense warmth) & add a couple tbsp of chicken/cream cheese mix into the middle of a tortilla and distribute. Roll up & place down seam in oil with tongs. Cook till golden brown on each side.
Repeat until the tortillas stuffed, fried & rolled.