Sauteed Cinnamon Apples
This Cinnamon Sautéed Apples taste just like a warm apple pie and therefore are so much healthier! This recipe is gluten-free, dairy-free, sugar-free, vegan and paleo! Fantastic for breakfast, lunch, a snack, or dessert!
Servings 4
Calories 96kcal
Ingredients
- 3 apples chopped (about 3 cups)
- 1 tbsp maple syrup
- ¼ tsp pure vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp water
- 1 tbsp coconut oil
- ⅛ tsp sea salt
Instructions
- Cut apples to same-sized bits (roughly ½ - 1 inch cubes). Then put apples bits into a skillet with 2 tbsp water. Cover the pan and cook over moderate heat for 5 minutes, stirring periodically. Till the apples become soft and water has been consumed.
- Add 1 tbsp of coconut-oil into the skillet. Stir oil and apples together till all of the apples are coated and cook for 5 minutes. Sirring every minute or so, till the apples turn into tender.
- Add maple syrup, vanilla, cinnamon and salt. Stir till well blended and cook for 5 minutes, stirring each minute till the apples hit your preferred softness!
- Remove from heat. Serve and enjoy!