Roasted Cauliflower Burrito Bowls
Roasted Cauliflower Burrito Bowls this a wholesome, tasty, vegan burrito bowl combo comprising hot roasted cauliflower, creamy refried black beans, pico de gallo, corn, avocado, lime drench and rice. Very tasty and of course this recipe is very good for you.
Keyword Cauliflower Burrito Bowls, Roasted Cauliflower, Roasted Cauliflower Burrito Bowls
Prep Time 20 minutes minutes Cook Time 30 minutes minutes Total Time 50 minutes minutes
1 head of cauliflower chopped into florets 1 cup white or brown rice 1 tbsp taco seasoning divided 1 14 oz can of black beans rinsed and drained 2 tomatoes chopped 1 avocado 2 ears of corn kernels cut off the cob ½ cup chopped fresh cilantro half of a small onion chopped 1 tbsp olive oil juice of 2 limes or more wedges for serving hot sauce for topping ½ cup water
For the Cauliflower Heat the oven to 425°F. Then toss the cauliflower-florets using the olive-oil and half the taco-seasoning.
Sprinkle with pepper and salt and then roast for 20-25minutes, pitching halfway through to avoid burning.
For the Beans Combine the black-beans, remaining taco seasoning and water in a small-saucepan.
Bring to a low-simmer. Mash the black-beans with the back of a spoon till the mixture starts to have creamy.
Assemble Take a big-bowl with rice, corn, refried beans, avocado, lime wedge and pico de gallo.
Top the bowl along with your roasted-cauliflower & put in your hot sauce if desired. Serve and enjoy!