These low carb brownies are super delicious and moist! They are made out of simple ingredients such as swerve and almond flour.
Course Dessert
Keyword Brownies, Keto Brownies
Author Susan
Ingredients
¼tspbaking powder
2eggs(at room temperature)
½cupalmond flour
½cupmelted butter
½cupswerve
1tspvanilla
handful of walnuts(optional)
⅓cupcocoa powder
Instructions
Preheat oven to 350°F and line or grease an 8x8" baking-dish or small-round-pan.
In a large-bowl, combine mix together till well combined. Beginning with wet ingredients and then gradually mixing in the dry.
Pour the batter into baking-dish then bake for 25minutes. The midle should be quite moist once you pull them from the oven since they can will to bake at the pan.
Permit them to cool for 10minutes before slicing. Serve and Enjoy!