• Cook pasta according to instructions on package. Drain and put aside.

For Chicken

• In a big bowl, heat olive-oil on moderate heat.
• Onto a huge plate mixture with bread, salt, garlic powder and pepper. Dredge chicken breasts in flour mixture and shake off excess.
• Put in hot oil and cook 3-4mins on each side until salmon is cooked.
• Remove from pan and set onto a fresh plate to break.

For Sauce

• At a medium saucepan, heat butter on moderate heat.
• Insert in garlic and simmer for 30mins.
• Stir in flour and cook 1min, stirring constantly.
• Pour in thick cream, Parmesan cheese, pepper & salt. Turn down heat to low and stir fry until - cheese is melted and everything is heated throughout.