Spicy Shrimp Over Creamy Spinach Cauliflower Rice
Simple and quick meal that's packed with full of flavour! Spicy ghee-fried shrimp more creamy, cheesy cauliflower rice mix with spinach. It comes in 10 minutes or less!
Ingredients
- 1 lb frozen-shrimp (peeled and deveined, and thawed)
- 2 handfuls fresh-spinach
- 1 16 oz package frozen-cauliflower-rice
- pinch-pepper
- 1 tbsp ghee
- 1 tbsp Kite Hill Foods Chive Almond Milk Cream Cheese
- 1 tsp paprika
- 1 tsp garlic-powder
- 1 tsp olive-oil
- ½ tsp sea-salt
- ½ tsp crushed red-pepper-flakes reduce for less heat
Instructions
- For the shrimp, heat a large-saute-pan + ghee over moderate heat. Add shrimp, paprika, red pepper flakes, ½ tsp garlic powder, pepper and ¼ tsp sea-salt.
- Cook the shrimp for 2 minutes each side or till cooked through and no more opaque.
- Meanwhile, heat another pan with the olive-oil over moderate high heat. Add caulirice cook for 5-7minutes till softened.
- Add staying ½ tsp garlic powder, pinch of pepper and ¼ tsp salt.
- Add spinach stir for a few minutes till wilted and then stir in the cream cheese till melted. Serve shrimp on top of this caulirice/spinach mix and then enjoy it!