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Creamy Avocado Salsa Verde

Produced in a blender under 10 minutes, then this creamy avocado salsa verde is going to be your new favorite sauce or dip!
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10
Calories 51kcal
Author Jessica

Ingredients

  • ½ jalapeno, seeds removed
  • 1 29 oz can tomatillos, drained
  • 1 avocado
  • ½ small onion
  • ½ lime of juice
  • ½ cup cilantro
  • 1 clove garlic
  • 1 tsp salt

Instructions

  • First, slightly chop the jalapeno, garlic and onion.
  • Mix all of the ingredients up in a high-speed-blender or food-processor till smooth.