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Steak Taco Bowls

This Steak Taco Bowls are so yummy with tender steak, sweet pineapple salsa, cilantro-lime cauliflower rice and creamy guacamole. Low-carb, Paleo and Whole30. They are a much healthier Whole30 Mexican recipe that the entire family will love it!
Course Main Course
Cuisine Mexican
Prep Time 40 minutes
Cook Time 6 minutes
Total Time 46 minutes
Servings 2
Author Jessica

Ingredients

  • ¾ lb steak-ribeye or strip work well
  • 6 tbsp red-onions chopped, divided
  • 1 ½ cups cauliflower-rice
  • 1 cup fresh-cilantro chopped, divided
  • freshly cracked black-pepper
  • 3 limes halved, divided
  • pinch crushed red-pepper
  • 2 avocados peeled and seeded
  • 3 tbsp white-vinegar
  • 2 tsp avocado-oil
  • 1 cup fresh-pineapple diced (or mango)
  • 4 radishes root ends trimmed, sliced very thin
  • 4 thin slices fresh-jalapeno
  • 3 tbsp water
  • salt

Instructions

Marinate Steak:

  • Put the steak in shallow-bowl & season generously with crushed red pepper, freshly cracked black pepper, and salt. Squeeze one-lime over the meat and then turn to coat. Put aside for half an hour.

Make Radish Pickle:

  • Blend slice of fresh-jalapeno, radishes, white-vinegar, and 3 tbsp water in a small-bowl & stir to coat.
  • Season with salt. If liquid doesn't cover radishes, mix together water & white-vinegar, then add to bowl till radishes are covered. Put aside for half an hour.

Make Cilantro Lime Cauliflower Rice:

  • Heat cauliflower-rice till cooked in the microwave or on the stovetop. If heating on a stovetop, add cauliflower-rice & a bit water into a medium saucepan and cover.
  • Cook over moderate heat till steamed. When cooked, stir together rice, 4 tbsp chopped cilantro, along with also the juice of ½ a lime. Season with salt then put aside.

Sear Steak:

  • When steak has marinated 30minutes, then heat a huge skillet medium-high heat till hot then add 2 tsp avocado-oil and allow heat temporarily.
  • Gently remove beef from bowl and put in pan. Sear, without moving, 4minutes on the first-side. Flip & cook another a few minutes on the other side. Transfer to a cutting-board and let rest 5minutes.

Make Guacamole:

  • Blend avocado,4 tbsp sliced red-onions, 1/3 cup chopped cilantro and juice of 1/2 lime in a large-bowl. Sprinkle with salt. Mash to desired consistency and add more lime-juice or salt to taste.

Assemble Bowls:

  • Slice steak against the grain. Spoon cauliflower-rice onto serving -bowls and top with steak. Spoon pineapple-salsa around steak and top with half of the guacamole per bowl.
  • Garnish with all the radish pickles, and extra chopped-cilantro and red-onion.

Notes

To make this recipe simpler, prep the cilantro, red onion, and limes in the very first ingredients-section. Then follow the instructions to split each ingredients by element (guacamole, pineapple salsa, etc).